Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
0112 Hazy Pale Ale	No Profile Selected	320 Litres	12.858	3.404	5.07	51.97	3.42 °L	372	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 5:44 PM Notes:
Martzen	Märzen	100 Gallons	1.051	1.013	5.05	26.93	12.29 °L	372	0
Author: Lkirby21 Boil Size: 102.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:46 AM Notes: Start cool at about 50°F (10°C) and hold there for two days, then increase gradually each day over about 10 days, allowing it to finish at ambient temperature. Why? To ensure a healthy diacetyl cleanup and scrounging-up of fermentable sugars. Then crash to near-freezing for natural clarification and conditioning
Drink Your Wheaties	American Wheat Beer	11 Litres	1.047	1.008	5.05	28.44	3.64 °L	372	0
Author: stianchrister Boil Size: 13.19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 85.3 g Creation Date: 5/1/2023 9:13 AM Notes:
Single	Trappist Single	12 Litres	1.043	1.004	5.06	39.22	5.72 °L	372	0
Author: Cassimcen89 Boil Size: 17.86 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 96.1 g Creation Date: 5/30/2022 3:11 PM Notes:
German Pilsner (EB)	German Pils	7 Gallons	11.156	1.685	5.06	44.28	3.87 °L	372	0
Author: Valkyrie Brewing Boil Size: 10.06 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 63.3 Mash Thickness: 3.23 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 3/25/2022 12:31 PM Notes: Source: https://shop.theelectricbrewery.com/pages/german-pilsner#Recipe 2 dry yeast packs in a 2 liter, 9P starter gives us the right pitch rate. Original recipe called for 35 IBU. I like my pilsners a little more bitter, so I upped it towards 45 and will adjust as necessary. Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 10.81gal (10gal, 3.24qt; 40.92L), 153f 3.24qt = 3.07L > Ferment at 50F until about 3.6P, then raise to 70-72F until about 2.3P. > Fine with gelatin for crystal clarity. > Cold condition for 4-8 weeks. Towards the longer side is better, but impatience is a thing.
Triumph Pilsner	Bohemian Pilsener	7 Gallons	1.052	1.013	5.03	40.02	3.8 °L	372	0
Author: gstuckey Boil Size: 8.65 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:05 PM Notes:
OtaStout Mineral	Oatmeal Stout	50 Litres	1.05	1.012	4.98	31.2	32.04 °L	372	0
Author: Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:00 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.012	5.05	34.44	4.87 °L	372	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:43 AM Notes:
Copperhead Amber Ale - 85 Gallons	American Amber Ale	85 Gallons	1.055	1.016	5.04	41.57	11.97 °L	372	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:33 PM Notes:
DH&DM Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.07	57.2	3.43 °L	372	1
Author: kevroy314 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:19 PM Notes:
Blato!	British Brown Ale	21 Litres	1.051	1.013	5.02	20.45	36.03 °L	372	1
Author: Cierto Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:49 PM Notes:
Kolsch	Kölsch	23 Litres	1.048	1.01	5	23.41	4.37 °L	372	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:29 AM Notes:
ROTM Brown	British Brown Ale	5 Gallons	1.051	1.013	5.01	24.17	25.34 °L	372	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 10:09 PM Notes:
Awesome Recipe	American Pale Ale	4 Litres	1.047	1.009	5.03	52.2	4.95 °L	372	0
Author: Lukus Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 6:21 PM Notes:
Saison D'être	Saison	5.5 Gallons	1.054	1.015	5.01	8.03	4.16 °L	372	0
Author: BruinBoy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 10:30 PM Notes: Primary fermentation in Fermonster. 1 gallon = bottle condition 2 gallons = innoculated with SARA bottle dregs 2 gallons = innoculated with SARA bottle dregs + apricots
Belgian Witbier	Witbier	10 Gallons	1.051	1.013	5	20.83	3.59 °L	372	0
Author: caribbeanbrewing Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:38 PM Notes:
Summer Cream Ale	American Light Lager	5.5 Gallons	1.047	1.009	5	16.55	2.52 °L	372	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:52 PM Notes:
Hibiscus Lime Pale Ale	American Pale Ale	12 Litres	1.046	1.008	5.02	27.6	4.73 °L	372	0
Author: Chazzlebazzle182 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 2/23/2019 7:34 PM Notes: Dry hop at high krausen Hibiscus at stable gravity
Highley Wit	Witbier	43 Litres	1.052	1.014	4.99	13.9	3.78 °L	372	0
Author: IanChops Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/3/2018 11:32 PM Notes: 30L strike water... Mask in at 56C to get 1st rest of 50C
Easy Downer	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.013	5.06	41.82	10.55 °L	372	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:51 PM Notes:
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