Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Erik's Red Kevik	Irish Red Ale	4 Litres	1.049	1.01	5.2	31.14	14.35 °L	447	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 24.1 g Creation Date: 3/11/2020 9:13 AM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.053	1.013	5.23	19.44	4.68 °L	447	0
Author: wizzardofboz Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:54 PM Notes:
Walt 5.0	American Pale Ale	15 Litres	1.054	1.014	5.27	43.59	4.5 °L	447	1
Author: w@lter Boil Size: 21.53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 12:55 PM Notes:
1g Amber	American Amber Ale	1 Gallons	1.05	1.01	5.24	15.02	8.09 °L	447	0
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:12 PM Notes:
Helles 10	Munich Helles	4.9 Gallons	11.732	1.939	5.21	16.1	3.96 °L	447	1
Author: Starter Hops Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2021 4:37 PM Notes:
2021 Ale	No Profile Selected	23 Litres	1.05	1.01	5.22	36.43	3.3 °L	447	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:49 AM Notes:
아프리카 앤 소울	American IPA	20.8 Litres	1.051	1.011	5.2	35.42	9.98 °L	447	0
Author: neighbor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 7:57 AM Notes:
Red Rye	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	0	12.4 °L	447	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 3:26 PM Notes:
Musick Man Milk Stout	Sweet Stout	5.5 Gallons	1.051	1.011	5.21	29.28	35.04 °L	447	0
Author: Jesuschris667 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 11:19 PM Notes:
Helles	Munich Helles	40 Litres	1.055	1.015	5.22	19.66	4.35 °L	447	0
Author: choephel Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 11:23 AM Notes:
Brvn Wheat	American Wheat or Rye Beer	2.5 Gallons	1.052	1.012	5.28	24.34	5.21 °L	447	0
Author: stinkydinky69 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 4:52 PM Notes:
Mattoberfest Marzen	Czech Amber Lager	20.8 Litres	1.048	1.008	5.25	31.64	9.47 °L	447	2
Author: waltown Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 12:14 AM Notes:
Vienna Lager	Vienna Lager	3.25 Gallons	1.048	1.008	5.23	28.86	10.34 °L	447	1
Author: Neidigbräu Boil Size: 4.2 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:52 AM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.22	30.26	5.99 °L	447	1
Author: Michael Chiantera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:00 PM Notes: Add 1 lb. of honey last 5 mins of the boil.
Lil' Bit Destroyed HBC	American Pale Ale	5 Gallons	1.054	1.015	5.21	76.88	5.49 °L	447	1
Author: MeatballExpress Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:08 PM Notes:
Bb3 Gal	American IPA	3 Gallons	1.052	1.012	5.2	47.4	4.08 °L	447	2
Author: Ktm450 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 12:14 AM Notes: Ferment 2 weeks Transfer over 5 pounds blueberry and and dry hop for 7 days
Wheat Beer	Weissbier	21 Litres	1.048	1.008	5.27	23.08	3.76 °L	447	0
Author: Shermwah Boil Size: 28.5 Litres Boil Time: 62 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:16 AM Notes:
IPA	Specialty IPA: Belgian IPA	40 Litres	1.058	1.018	5.28	32.92	7.86 °L	447	0
Author: gurucerveza Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 7:22 PM Notes:
Fullers ESB	Strong Bitter	25 Litres	1.058	1.018	5.27	33.11	12.04 °L	447	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:13 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.015	5.28	42.52	11.83 °L	447	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 7:49 PM Notes:
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