|
Dortmunder
|
International Pale Lager
|
6.5 Litres |
1.059 |
1.013 |
6.01 |
23.09 |
4.82 °L
|
465 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/13/2022 9:31 AM |
| Notes: |
|
|
Christmas Ale. Colab.
|
Brown Porter
|
650 Litres |
1.056 |
1.011 |
5.99 |
27.91 |
30.48 °L
|
465 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 9/8/2023 10:13 PM |
| Notes: |
|
|
Umezu Sour
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.01 |
6.05 |
128.87 |
3.26 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 8:23 PM |
| Notes: |
|
|
British Pub Ale
|
Ordinary Bitter
|
5 Gallons |
1.066 |
1.02 |
6.04 |
18.7 |
8.03 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2023 12:58 PM |
| Notes: |
|
|
Shuttz Alt Brown Ale
|
American Brown Ale
|
11 Gallons |
1.061 |
1.015 |
5.96 |
26.39 |
18.6 °L
|
465 |
0 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 1:25 PM |
| Notes: |
|
|
WIT25
|
Witbier
|
20 Litres |
1.065 |
1.019 |
5.95 |
13.09 |
4.13 °L
|
465 |
5 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:00 AM |
| Notes: |
|
|
Sour IPA - Collab' Merlin
|
American IPA
|
420 Litres |
1.053 |
1.008 |
6.02 |
16.62 |
7.21 °L
|
465 |
0 |
|
|
|
| Boil
Size: 429.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 12:16 PM |
| Notes: |
|
|
Paw Paw Smash II
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
28.37 |
27.82 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/3/2022 1:37 AM |
| Notes: |
|
|
'22 Centennial Fresh Hop
|
American IPA
|
3 Gallons |
1.058 |
1.012 |
6.09 |
54.08 |
6.13 °L
|
465 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 7:21 PM |
| Notes: |
|
|
Belgian Summer Blonde
|
Belgian Pale Ale
|
21 Litres |
1.051 |
1.006 |
5.96 |
26.78 |
3.69 °L
|
465 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:21 PM |
| Notes: |
|
|
Crazy Old Joe
|
Old Ale
|
31.7 Gallons |
1.059 |
1.013 |
6.01 |
30.74 |
15.2 °L
|
465 |
0 |
|
|
|
| Boil
Size: 35.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 1/12/2017 1:23 AM |
Notes: Strike water to 160 F.
Ferment for 3 weeks, no diacetyl rest.
All values are for a double brew, split in half to use correctly. |
|
|
Hop Harvest IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
85.1 |
5.86 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 1/18/2022 2:56 AM |
Notes: Chuck's Hop Harvest IPA recipe brewed with home-grown OBC Cascade, Cintennial, & Chinook whole cone hops.
Original extract recipe:
5 lb. Briess pilsen light DME
1 lb. Maris Otter
0.25 lb. Briess Crystal 20L
0.25 Briess Carapils |
|
|
Lager Saison Classic
|
American Light Lager
|
7 Litres |
1.051 |
1.005 |
6.1 |
20.6 |
3.71 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 5:57 AM |
| Notes: |
|
|
Orange Julius Milkshake IPA (3gal)
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.018 |
6.09 |
10.83 |
5.73 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 56 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/15/2021 7:13 PM |
Notes: Post-brewing notes: OH MY GOD what a pain this was to mash even with a protein rest. Beer has a lot of esters from the wlp066, and a big kick of flavor from the hops. Hop flavor is very fruity, and for sure orangey, but also has some earthy/noble/spice cabinet(basil?) flavors that stand out as well. Mouth feel is perfect. I think I'd have liked this beer a lot more with either less or no lactose though.
totally forgot to add orange zest -.-
Next brew notes:
Replace pale ale with Maris Otter or add some thing to bump up the malt flavor to balance better with the hops, yeast, and sweetness.
Add less Lactose? I really don't much care for the flavor it adds... maybe I might just pass on this style in the future.
Pre-brewing notes: Milkshake IPA w/ orange zest. Julius is a hop from Mighty Axe which is supposed to be an orange leaning Cascade derived hop. Conan yeast strain for mouthfeel, and residual sweetness. ~50% adjunct for high FG and mouthfeel, should also make it very hazy. |
|
|
Pandemic Punk Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.06 |
76.89 |
12.24 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 10:33 PM |
| Notes: |
|
|
Beer 82 - Simcoe IPA
|
American IPA
|
36.2 Litres |
1.06 |
1.015 |
5.98 |
68.19 |
7.18 °L
|
465 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 91 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 220 |
Creation
Date: 9/16/2020 6:09 PM |
Notes: preboil pH higher due to longer mash (120 minutes) at 5.55
Post-boil pH = 5.25 . 2ml phosphoric = 5.15
Beer pH =
04-10-20
Racked off hops. 2.5L loss, 500 ml sterile water + 200ml finings (35.7L) :
OG = 1060
FG = 1014
ABV = 5.96
IBU = 70
15-10-20
Racked and Bottled with 218 Dextrose, 200 Maltodextrine and 500ml sterile water:
OG = 1060
FG = 1015
ABV = 5.98 %
IBU = 68.19
|
|
|
Bube's Chocolate Stout
|
Oatmeal Stout
|
90 Gallons |
1.056 |
1.011 |
6 |
26.02 |
38.48 °L
|
465 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 7:26 PM |
| Notes: |
|
|
Wytai
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
59.07 |
6.08 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/24/2019 1:09 PM |
| Notes: |
|
|
Caesar’s Treehouse
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.97 |
58.03 |
5.97 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
6.47 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:36 PM |
| Notes: |
|
|
|
|