Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OATY's Big Batch Pale	American Pale Ale	46 Litres	1.037	1.009	3.58	37.44	9.02 °L	480	0
Author: OATY1KENOBE Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 7:47 AM Notes:
Saison	Saison	20 Litres	1.027	1.002	3.34	27.21	10.02 °L	480	0
Author: Sampie Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 2:53 PM Notes:
Southern Brown	London Brown Ale	18 Litres	1.035	1.009	3.44	0	16.86 °L	480	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:21 PM Notes:
Fjord & Fjell Modern Dark Mild	Dark Mild	135 Litres	9.016	2.101	3.65	28.68	15.8 °L	480	1
Author: Fjord & Fjell Nano Brewery Boil Size: 148.25 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 7/20/2023 9:00 PM Notes:
Pilsner	American Light Lager	10 Gallons	1.031	1.005	3.38	7.64	1.7 °L	480	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 11:52 PM Notes:
Lichter Than Air Pils	German Leichtbier	5.5 Gallons	1.034	1.006	3.64	34.01	3.33 °L	480	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 11:15 AM Notes:
Caray's Celebration Pale Ale	No Profile Selected	5.5 Gallons	1.033	1.008	3.24	0	2.63 °L	480	0
Author: Stickball Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 1:17 PM Notes:
The Wild Woods	Dark Mild	5 Gallons	1.036	1.009	3.46	24.075	0 °L	480	0
Author: FuzzyPunk Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/15/2021 3:46 PM Notes:
Small Berliner	Berliner Weisse	3 Gallons	1.027	1.007	3.51	0	2.23 °L	480	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 11:34 PM Notes:
Wilbur's Dark Mild	Dark Mild	3 Gallons	1.041	1.013	3.56	17.11	18.6 °L	480	1
Author: autiger1291 Boil Size: 4.13 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:22 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.038	1.01	3.75	0	2.54 °L	480	0
Author: Cridderlar Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.292 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 9:03 PM Notes:
Shawn Cannery	Scottish Heavy	5.5 Gallons	1.039	1.013	3.45	14.13	13.8 °L	480	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:41 PM Notes:
Off-The-Cuff Session Pale	Standard/Ordinary Bitter	70 Litres	1.037	1.008	3.82	27.01	5.58 °L	480	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:37 AM Notes: Cenntenial should be replaced with cashmere (not available on menu).
Table Beer	American Light Lager	21 Litres	1.036	1.009	3.56	32.53	4.89 °L	480	0
Author: MrBizzleBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:53 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.04	1.01	3.94	35.46	40.41 °L	480	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:53 PM Notes:
English Dark Mild	Dark Mild	6 Litres	1.038	1.009	3.83	20.28	23.8 °L	480	0
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:04 AM Notes:
BBQ Braggot (Pale With Honey)	British Golden Ale	10 Litres	1.04	1.01	3.92	28.99	5.12 °L	480	0
Author: Scott McD Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:31 PM Notes:
Wheaty	Weissbier	11 Litres	1.03	1.004	3.42	12.37	3.21 °L	480	0
Author: TurboTim Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 6:15 PM Notes: Don't add sugar as specified - this is listed as a substitute for pomegranate molasses. According to the below link the beer should have less hops as the pomegranate molasses will contribute sourness. http://www.thebrewingnetwork.com/forum/viewtopic.php?f=6&t=2515&start=8 250ml of Pomegranate molasses added in primary fermentation after 4 days. Bottle 14 days after boil. Bottle condition for 14 days.
2 Sorters Sommaröl	International Pale Lager	45 Litres	1.058	1.03	3.72	29	6 °L	480	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:04 AM Notes: Brew 22.5L each of a IPA and Lager with a 30L kettle and a 10L kettle. Lauter to 30L 1.06 --> 70% eff on grains Boil 7 L + 1.5kg LME (hopped) + 50g Magnum separately (for IPA) Boil remainder + 1kg sugar + Magnum 50g 30 min Add 100 g Lublin after 15 min Add all of first IPA boil to ferment, and split rest so equal volumes of wort in each Adjust volume to 22.5 L in each with cold water (OG: 1.06 Lager, 1.072 IPA) and add yeast (m54 lager and s-33 IPA) Frement at 15-18 dC. Maybe dryhop IPA, maybe dilute Lager with 2L water at end of fermentation.
Mashed Mild	Dark Mild	15 Litres	8.623	2.201	3.38	20.5	19.56 °L	480	0
Author: Jazboomis Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 10:40 AM Notes:
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