Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(p)Hazey	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.86	49.18	5.25 °L	454	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 9:17 PM Notes:
Atomic Pumpkin Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.81	31.8	11.79 °L	454	0
Author: Natty Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 3:38 PM Notes:
Dark Belgian	Belgian Specialty Ale	25 Litres	1.049	1.005	5.73	29.35	15.73 °L	454	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.9 g Creation Date: 4/12/2023 12:16 PM Notes:
Scottish	Scottish Export	248 Gallons	1.059	1.015	5.77	24.16	16.97 °L	454	0
Author: Allgood94 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:53 AM Notes:
Bandymas Nr. 52	No Profile Selected	22 Litres	1.053	1.009	5.73	19.1	3.67 °L	454	0
Author: Boil Size: 30.87 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/28/2022 7:32 PM Notes:
Homage To Headband	American Pale Ale	23 Litres	1.058	1.014	5.71	0	7 °L	454	0
Author: Chard Boil Size: 26.69 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 10:31 AM Notes:
The Nuts	No Profile Selected	70 Gallons	1.054	1.01	5.75	18.6	31.84 °L	454	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 1:08 AM Notes:
The Aventador	Weizenbock	23 Litres	1.056	1.013	5.69	22.02	15.94 °L	454	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 9:00 PM Notes:
Dunkel My Weissbier (10 Gal)	Dunkles Weissbier	10.5 Gallons	1.061	1.018	5.74	17.89	23.46 °L	454	0
Author: KucheraBrews Boil Size: 13.95 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/12/2021 6:04 PM Notes:
3726 Turn 2	No Profile Selected	6 Gallons	1.048	1.005	5.72	40.85	3.41 °L	454	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 5:33 PM Notes: Wyeast 3726 pulled from previous split batch 1.040 fermentation and propagated with 1.040 DME starter, light hops and nooch.
Untitled 2	American Pale Ale	4 Gallons	1.054	1.011	5.77	65.64	4.33 °L	454	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:34 PM Notes: used conan yeast harvested from a can of heady topper. trying to be more diligent about mash temp. cascades aas were a tiny bit different this time.
Summit This, Summit That Clone	International Pale Lager	3.5 Gallons	1.063	1.019	5.81	56.52	9.54 °L	454	1
Author: StoutMatt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:15 PM Notes: Try balancing with Loral hops Pretty good, just needs a little something floral to balance it out.. maybe one more WP and dry hop and back everything else off a little bit. Also, this one needs some age (not a lot but like 15 days or something and then dry hop at the last minute). Slightly modified version of this: https://www.northernbrewer.com/blogs/beer-recipes-ingredients/summit-hops-much-love Still need to sort out exact yeast and lager schedule. Will probably due quick lager process under some pressure. don't know why you'd have torrified wheat in this, removing. Need to sort out water reqs, probably need to make starter from original Mash at 148 degrees Fahrenheit for 70 minutes. Whirlpool after flame-out & chill to 69 degrees Fahrenheit. Pitch a 2 liter starter of White Labs Cry Havoc yeast & aerate well. Ferment at pitching temp for five days, then let temperature rise to 74 degrees for three days more. Cold crash to 38 degrees Fahrenheit for an additional three days, before transferring to secondary for 3-5 weeks. Add 2.25 oz. Summit Hop Pellets for final seven days dry hopping. Bottle/keg, aiming for 2.75 - 3 vols. CO2. Serve at 38 degrees Fahrenheit for a crisp flavor profile, or 48 degrees for a more hop-forward taste. 2.25 - 39g for 3g
68. Mike SMASH Pussy	Pre-Prohibition Lager	11 Litres	1.053	1.009	5.73	32.19	3.46 °L	454	0
Author: CraftBeerBanter Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 4:47 AM Notes:
American Amber Ale	American Amber Ale	19 Litres	1.057	1.013	5.8	31.33	16.36 °L	454	0
Author: crappy slap Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 4:12 PM Notes:
Benedict Cucumberbunch	Saison	21 Litres	1.051	1.006	5.81	31.86	2.86 °L	454	0
Author: Impatient Squirrel Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 12:10 PM Notes: Add 900g cucumber and 450g mint in secondary
Tangerine Wheat	American Wheat Beer	5 Gallons	1.054	1.01	5.7	16.12	5.06 °L	454	0
Author: tylermathern Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 1:23 AM Notes:
Saison Du Gaston	Saison	21 Litres	1.054	1.01	5.86	13.72	3.87 °L	454	1
Author: Midas Nanobrasserie Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:20 AM Notes:
Punk IPA Extract Clone	American IPA	4.5 Litres	1.06	1.015	5.86	49.27	4.56 °L	454	0
Author: EPM23 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:14 PM Notes:
Kajzel - K XXI	Cream Ale	46 Litres	1.053	1.009	5.77	35.13	6.39 °L	454	0
Author: Boil Size: 51.73 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:11 PM Notes: Datum: 15.10 #(pripremiti strike i sparge vodu dan prije)!!! Postavio "bottom" i bazuka filter u BK. Pripremio pH čitač i hydrmetar. Strike voda 28L namještena na 76 na PID-u i mash je bio na 70. TREBA SMANJITI MASH Sparge voda, 30 L, 85 C na PID-u. Kad se prebacila sparge voda iz BK u inox fermentor temo je bila 80. #Naponena: Svi poklopci od posuda su bili zatvoreni u minimalni otvor rad protoka zraka. U Hop Randall sam stavio 30 grama lišća Cascade, otprilike do pola posude. Ostali su češeri na razini pola posude. #Može se staviti još 20 g... Lišće nije remetilo protok jer su bilia oba filtera na BK, ali kod čišćenja treba voditi računa da se s filterima ukloni talog i hmelj. #RAZMISLITI DA SE NE KORISTI VELIKI HOP FILTER JER DOSTA HMELJA IZIĐE IZ NJEGA, DOK NA KRAJU DOSTA SLADOVINE OSTANE U NJEMU. KORISTITI MALE HOP FILTERE I STAVITI UTEGE ILI NEŠTO, KUGLICE... DA POTONU... Spagre sam radio uz pomoć pumpe, svakih 5-10 min dodavao sparge vodu u mash tun. OG prve sladovine 1.079 ph 5.3 OG sparge 1.037 Ukupni OG 1.059 pri 26 stupnjeva C. Volumen sladovine u fermentoru: 5 cm od početka konusa. D fermentora je 36 cm, što ispada da je 1 cm unutar fermentora odgovara 1 L. Procijen aje da je u fermentoru oko 42-43 litre sladovine. U ovoj turi, moglo se povećati sparge voda na za jos par litara, pa onda dolijevati kad se u 45' minuti pusti sladovina u CFC i Randell koji imaju cca 2 l volumena ukupno. Pitch: sub 16.10. temp sladovine 15 C. Ponedjeljak, slab početak fermentacije, čep se nije podigao...I slbo se čuje rad kvasca. FLAŠIRANJE: nakon XX dana Temperatura u podrumu je bila niska tako da je kvasac slabo radio. 14 dana fermentacija, cca 18-19 stupnjeva Na vrhu krausen pokrio gornji dio. dva dana za redom FG je bio 1.020, smanjiti mash temp. u Hop randell stavio 30 g lišća centeniala i 25 g peleta cascade. Isto tako , spojio sam dry-hop vrecicu s istom gramažom hmelja na vrh fermentora. .................. 2x 19 litara u keg, dry hop u filter 30 g Simcoe u peletima i 30 g Chenteniela u lišću. **********Plan je ostaviti 48h uz miješanje. Priming 90 g šećera. U jedan keg sam stavio dodatni dry hop u mali hop filter. 6 L u boce, 3-5h cirhulacija kroz Randall, 30 g cascade u peletima i 30 g cascade u lišću, 30g Centaniel u lišću. Priming - 95 šećera. #Info: u početku dobar protok, nakon sat vremena slabiji, možda proširiti rupe ili čak dodati još novih rupa...Treb vidjeti bistrinu pive, ali nije puno prolazilo kroz rupice. #BITNO - ćešeri se napušu te nekon nekog vremena zbog uzgon azatvore otok pive na out ventilu. #staviti neku mrežicu ili branu da se to ne desi.
SYKKEL-VM ØLSETT	American Pale Ale	25 Litres	1.053	1.009	5.74	32.66	6.34 °L	454	1
Author: Per_Inge Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:53 PM Notes:
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