|
First All Grain Try
|
Ordinary Bitter
|
5 Litres |
1.052 |
1.014 |
4.9 |
117.76 |
11.37 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 25g |
Creation
Date: 5/7/2020 1:03 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
750 Litres |
1.041 |
1.012 |
3.84 |
30.82 |
7.15 °L
|
494 |
0 |
|
|
|
| Boil
Size: 780 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 12:43 AM |
| Notes: 300g de gypsun y 100 de epson (magnesio) |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
5.04 |
11.78 |
4.65 °L
|
494 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 10:45 PM |
| Notes: |
|
|
Wheeeet
|
Weissbier
|
20 Litres |
1.059 |
1.016 |
5.64 |
11.3 |
3.98 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 12:01 PM |
| Notes: |
|
|
Bellies Best Bitter
|
Best Bitter
|
45 Litres |
1.042 |
1.01 |
4.11 |
19.14 |
9.97 °L
|
494 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 76.8 g |
Creation
Date: 3/7/2022 1:28 PM |
| Notes: |
|
|
Rauch
|
Rauchbier
|
5.5 Gallons |
1.049 |
1.008 |
5.44 |
21.67 |
6.87 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 0.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 1:46 PM |
| Notes: no sparge method |
|
|
Best Bitter
|
Best Bitter
|
21 Litres |
1.054 |
1.018 |
4.88 |
33.29 |
16 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 11:39 PM |
| Notes: |
|
|
Wizen Guy
|
Weissbier
|
7.5 Gallons |
1.051 |
1.016 |
4.63 |
12.51 |
3.12 °L
|
494 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 9:34 PM |
| Notes: |
|
|
Tiny Bitter
|
Best Bitter
|
23 Litres |
1.046 |
1.011 |
4.58 |
30.31 |
11.34 °L
|
494 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:55 AM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
25 Litres |
1.047 |
1.01 |
4.92 |
23.35 |
28.98 °L
|
494 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:06 PM |
| Notes: |
|
|
1950 Adnams PA
|
Ordinary Bitter
|
42 Litres |
1.038 |
1.009 |
3.7 |
36.5 |
4.26 °L
|
494 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 3:50 PM |
| Notes: |
|
|
Heroes Wear White Uniforms
|
Dunkles Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.86 |
33.62 |
7.83 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 4/23/2020 2:08 PM |
Notes: Original Yeast WLP300
Wanted to use Wyeast 3638 Bavarian Wheat
3068 - Unique properties: Classic German wheat beer yeast, used by more German Brewers than any other strain in the production of Wheat beer. Properties dominated by banana ester production, phenols and clove like characteristics. Extremely attenuative yeast, which produces a tart thirst quenching finish. |
|
|
Jordan's Baltic Porter
|
Baltic Porter
|
12 Litres |
18.795 |
3.296 |
8.5 |
33.36 |
21.86 °L
|
494 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 11:56 AM |
| Notes: |
|
|
Ex Valley DOB's Best Bitter Clone
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.01 |
3.37 |
27.6 |
6.4 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:17 PM |
| Notes: |
|
|
What Have I Dunkel?
|
Munich Dunkel
|
5 Gallons |
1.038 |
1.006 |
4.25 |
23.23 |
27.62 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
42 Litres |
1.048 |
1.012 |
4.68 |
10.52 |
4.27 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:04 PM |
| Notes: |
|
|
Shot Caller 2
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.012 |
3.86 |
35.03 |
11.54 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:29 AM |
| Notes: |
|
|
Bitter Igjen
|
Best Bitter
|
21 Litres |
1.062 |
1.021 |
5.37 |
28.89 |
10.33 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 12:30 PM |
| Notes: |
|
|
Ram Rod Dolly
|
Best Bitter
|
20 Litres |
1.049 |
1.012 |
4.8 |
26.71 |
10.68 °L
|
494 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 3:37 AM |
| Notes: |
|
|
Basic Bitter
|
Ordinary Bitter
|
21 Litres |
1.036 |
1.009 |
3.62 |
29.69 |
11.34 °L
|
494 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 1:21 PM |
| Notes: |
|
|
|
|