1950 Adnams PA Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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1950 Adnams PA

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JW
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday April 17th 2017
1.038
1.009
3.7%
36.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Canadian - ESB Malt6.5 kg ESB Malt 36 3.5 93.5%
450 g Invert Sugar450 g Invert Sugar 46 1 6.5%
6.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.50 g Northern Brewer52.5 g Northern Brewer Hops Pellet 4.9 Boil 60 min 18.54 33.3%
52.50 g Northern Brewer52.5 g Northern Brewer Hops Pellet 4.9 Boil 20 min 11.23 33.3%
52.50 g Northern Brewer52.5 g Northern Brewer Hops Pellet 4.9 Boil 10 min 6.72 33.3%
157.50 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"1950 Adnams PA" Ordinary Bitter beer recipe by JW. All Grain, ABV 3.7%, IBU 36.5, SRM 4.26, Fermentables: (ESB Malt, Invert Sugar) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-29 18:05 UTC
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