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Bellies Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday March 7th 2022

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

19.1

SRM (morey):

10.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter	38	3	80%
1 kg	United Kingdom - Crystal 60L1 kg Crystal 60L	34	60	10%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Magnum75 g Magnum Hops	Leaf/Whole	10	Boil	60 min	12.73	36.6%
60 g	Northdown60 g Northdown Hops	Leaf/Whole	7.5	Boil	15 min	3.79	29.3%
20 g	Phoenix20 g Phoenix Hops	Leaf/Whole	10	Boil	30 min	2.61	9.8%
50 g	Challenger50 g Challenger Hops	Leaf/Whole	8	Boil	0 min		24.4%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Magnum (Leaf/Whole) 75 g Magnum (Leaf/Whole) Hops	12.73	36.6%
60 g	Northdown (Leaf/Whole) 60 g Northdown (Leaf/Whole) Hops	3.79	29.3%
20 g	Phoenix (Leaf/Whole) 20 g Phoenix (Leaf/Whole) Hops	2.61	9.8%
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops		24.4%
205 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
5.60 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 76.8 g Temp: 20 °C CO₂ Level: 1.25 Volumes

Target Water Profile

Marshfield - Q4 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
136.2	10.9	17	74.9	161.5	121.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2022-03-07 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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