Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
American - Wheat6.5 lb Wheat |
|
38 |
1.8 |
56.5% |
|
5 lb |
US - Pilsner5 lb Pilsner |
|
37.7 |
2.06 |
43.5% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.2 |
First Wort
|
0 min |
12.51 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
111 °F |
111 °F |
15 min |
|
|
|
Infusion |
111 °F |
131 °F |
10 min |
|
|
Thick |
Decoction |
131 °F |
158 °F |
20 min |
|
|
Incease slowly & Boil |
Decoction |
158 °F |
212 °F |
10 min |
|
|
Main Mash |
Infusion |
131 °F |
149 °F |
-- |
|
|
Recombine |
Infusion |
-- |
158 °F |
10 min |
|
|
|
Vorlauf |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Wizen Guy" Weissbier beer recipe by Gordon Strong. All Grain, ABV 4.63%, IBU 12.51, SRM 3.12, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-21 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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