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Wizen Guy

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Gordon Strong
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday August 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Wheat6.5 lb Wheat 38 1.8 56.5%
5 lb US - Pilsner5 lb Pilsner 37.7 2.06 43.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.2 First Wort 0 min 12.51 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 111 °F 111 °F 15 min
Infusion 111 °F 131 °F 10 min
Thick Decoction 131 °F 158 °F 20 min
Incease slowly & Boil Decoction 158 °F 212 °F 10 min
Main Mash Infusion 131 °F 149 °F --
Recombine Infusion -- 158 °F 10 min
Vorlauf -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.04 g | 36.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 7.46 g | 29.9 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Wizen Guy" Weissbier beer recipe by Gordon Strong. All Grain, ABV 4.63%, IBU 12.51, SRM 3.12, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 16:47 UTC