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bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 780 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 136 calories (Per 12ml)
Carbs: 15.3 g (Per 12ml)

Created: Thursday May 11th 2023

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

30.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Pauls Malt - Maris Otter Keep Flying100 kg Maris Otter Keep Flying	38	2.4	90.9%
10 kg	Pauls Malt - Mark 5 (Med Crystal)10 kg Mark 5 (Med Crystal)	34	64.31	9.1%
110 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Artisan - Styrian Goldings500 g Styrian Goldings Hops	Pellet	4.3	Boil	100 min	8.6	27.8%
500 g	Northern Brewer - Fuggle500 g Fuggle Hops	Pellet	5.6	Boil	20 min	6.28	27.8%
300 g	Barth-Haas - Nugget300 g Nugget Hops	Pellet	11.5	First Wort	0 min	14.06	16.7%
500 g	Northern Brewer - Fuggle500 g Fuggle Hops	Pellet	5.6	Whirlpool	0 min	1.87	27.8%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Artisan - Styrian Goldings (Pellet) 500 g Styrian Goldings (Pellet) Hops	8.6	27.8%
1,000 g	Northern Brewer - Fuggle (Pellet) 1000 g Fuggle (Pellet) Hops	8.15	55.6%
300 g	Barth-Haas - Nugget (Pellet) 300 g Nugget (Pellet) Hops	14.06	16.7%
1,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L			74 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2687 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

300g de gypsun y 100 de epson (magnesio)

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2026-01-14 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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