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bitter

136 calories 15.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 780 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 136 calories (Per 12ml)
Carbs: 15.3 g (Per 12ml)
Created: Thursday May 11th 2023
1.041
1.012
3.8%
30.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Pauls Malt - Maris Otter Keep Flying100 kg Maris Otter Keep Flying 38 2.4 90.9%
10 kg Pauls Malt - Mark 5 (Med Crystal)10 kg Mark 5 (Med Crystal) 34 64.31 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Artisan - Styrian Goldings500 g Styrian Goldings Hops Pellet 4.3 Boil 100 min 8.6 27.8%
500 g Northern Brewer - Fuggle500 g Fuggle Hops Pellet 5.6 Boil 20 min 6.28 27.8%
300 g Barth-Haas - Nugget300 g Nugget Hops Pellet 11.5 First Wort 0 min 14.06 16.7%
500 g Northern Brewer - Fuggle500 g Fuggle Hops Pellet 5.6 Whirlpool 0 min 1.87 27.8%
1,800 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L 74 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 764.7 L. Suggest reducing initial water volume to 45.4 L and adding 719.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 416.9 L 344.3
Strike water volume at mash thickness of 3.1 L/kg 344.3
Mash volume with grains 416.9
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 531.3 L) 546.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 764.7 L) 780
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 752.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 750
Total: 890.9  
Equipment Profile Used: System Default
 
Notes

300g de gypsun y 100 de epson (magnesio)

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  • Last Updated: 2026-01-14 13:49 UTC