|
Eliasib Acebedo
|
Ordinary Bitter
|
5 Gallons |
1.06 |
1.011 |
6.5 |
37.42 |
10.62 °L
|
493 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 12:19 AM |
| Notes: |
|
|
Everest's Kitchen Sink Brown Ale
|
Märzen
|
5 Gallons |
1.1 |
1.019 |
10.62 |
9.93 |
24.35 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 1:54 AM |
| Notes: |
|
|
Light Lager
|
Munich Helles
|
23 Litres |
1.05 |
1.011 |
5.06 |
20.71 |
4.7 °L
|
493 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 1:14 PM |
Notes: 24/02 12.5 BRIX
09/03 8 BRIX
15/03 7 BRIX
|
|
|
Kool Guy
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
20.66 |
3.99 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 4:38 AM |
| Notes: |
|
|
Light Heifenweizen
|
Weissbier
|
4 Litres |
1.021 |
1.006 |
2.03 |
13.65 |
4.63 °L
|
493 |
0 |
|
|
|
| Boil
Size: 11.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 74.8 g |
Creation
Date: 7/5/2022 5:46 AM |
| Notes: |
|
|
Variety's Märzen
|
Märzen
|
600 Litres |
1.051 |
1.009 |
5.55 |
15.19 |
14.29 °L
|
493 |
0 |
|
|
|
| Boil
Size: 613.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 5:18 AM |
| Notes: |
|
|
German Pils 3
|
German Pils
|
5.5 Gallons |
1.048 |
1.007 |
5.33 |
44.57 |
3.57 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 1:06 PM |
Notes: changes from Pils 2:
-Increased bitterness by 0.25 oz at 30 min, 38.95 to 48.39 IBU
-Changed whirlpool hop from Tettnang to Hallertau
-Changed base malt from SC to Weyermann Barke Pils
-Did'nt have carafoam so removed it
-Changed Efficiency to 70% |
|
|
Pancho Vienna
|
Vienna Lager
|
5 Gallons |
1.051 |
1.009 |
5.47 |
31.74 |
8.3 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 10:14 PM |
| Notes: |
|
|
Mars Sin Leat
|
Vienna Lager
|
24 Litres |
1.05 |
1.013 |
4.86 |
22.68 |
11.34 °L
|
493 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:24 PM |
Notes: Mash pH 5.2
Big Starter
Diacetyl rest at 15% end |
|
|
Jahrundert Attempt
|
Munich Helles
|
5.8 Gallons |
1.051 |
1.011 |
5.24 |
21.57 |
3.24 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 3/1/2021 11:57 PM |
| Notes: |
|
|
JohKaGitz
|
Dunkles Weissbier
|
25 Litres |
1.056 |
1.015 |
5.42 |
17.59 |
16.4 °L
|
493 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 1:43 PM |
| Notes: |
|
|
Marchfest
|
Märzen
|
6.5 Gallons |
1.056 |
1.016 |
5.34 |
26.12 |
7.81 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 10/13/2020 8:09 PM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
25 Litres |
1.047 |
1.01 |
4.92 |
23.35 |
28.98 °L
|
493 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:06 PM |
| Notes: |
|
|
SMASH Kellerbier
|
Kellerbier: Pale Kellerbier
|
1 Gallons |
1.048 |
1.008 |
5.32 |
39.52 |
3.32 °L
|
493 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:14 PM |
| Notes: |
|
|
Emmy's Brew I
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.04 |
0 |
6.78 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:21 PM |
| Notes: |
|
|
Heffeweizen
|
Weissbier
|
6 Gallons |
1.041 |
1.011 |
3.95 |
13.84 |
3.39 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:48 PM |
Notes: OG 1.043
FG 1.019 (hmmm) about 3.7% sessionable beer
|
|
|
Kölsch.Bull
|
Kölsch
|
21 Litres |
1.045 |
1.011 |
4.5 |
28.88 |
2.89 °L
|
493 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: priming |
Priming Amount: N/A |
Creation
Date: 7/12/2018 6:06 PM |
Notes: Ferment at 15°C to 18°C
If possible, cool from 15°C to 4°C for 1 or 2 weeks
4 batches, with different yeasts (Pop, Rock, Folk from Brewline + Dieter G03 from Imperial Yeast |
|
|
Wheat Beer
|
Weissbier
|
5 Gallons |
1.044 |
1.006 |
4.89 |
14.82 |
3.23 °L
|
493 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:54 PM |
| Notes: |
|
|
Oktoberfest #1
|
Festbier
|
21 Litres |
1.055 |
1.013 |
5.55 |
18.89 |
6.51 °L
|
493 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 6:18 AM |
| Notes: |
|
|
Hef
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.06 |
8.88 |
4.12 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 2:28 AM |
| Notes: |
|
|
|
|