Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Barleywine	American Barleywine	419.98 Litres	24.122	6.195	10.13	74.7	17.57 °L	357	0
Author: Boil Size: 514 Litres Boil Time: 120 Boil Gravity: 20 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:19 PM Notes:
Portly Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.091	1.022	9.07	35.48	35.65 °L	357	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:15 PM Notes:
1679 Goedt Bier Carmelites	Belgian Golden Strong Ale	20 Litres	1.09	1.021	9.13	34.05	4.78 °L	357	0
Author: Jan Torstein Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 8:57 PM Notes: OG skal være 1090 FG skal være 1022 IBU skal være 34,7 EBC skal være 9,5 Vol % 8,8
Bring The Hammer (Velvet Hammer Clone)	Imperial IPA	5.5 Gallons	1.084	1.015	9.15	85.73	17.42 °L	357	0
Author: GDaddy Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 6:36 PM Notes:
Noel Belgian Dark Strong (using Dme To Boost And 1 Mash)	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.022	10.15	25.41	28.11 °L	357	0
Author: pdxcoug Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 7:55 PM Notes: 2 bags of DME dissolved wound up being .5 G, likey can use less water next time but factor extra water into total water equation 1 oz cinamin to boil at 15 min 2.5 grams nutmeg 15 min 5 g cardamon 5 g allspice 10 cloves at 30 min 4 sticks busted up and soaked in whiskey to keg 1.5 T vanilla extract to keg 1T peppermint to keg Start the mash at 131F and hold for 10 mins (high end of the protein rest range). Ramp up to 149F and hold for 90 mins (beta rest). (used this setting for overnight mash) Ramp up to 155F and hold for 30 mins (alpha rest). Raise to 168F mashout temperature and hold for 10 mins.
Rose Water Cardamom Rolls	No Profile Selected	1 Gallons	1.086	1.016	9.21	8.8	6.4 °L	357	0
Author: Dallas Nicita Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 4:30 PM Notes:
Belgian Strong Ale	No Profile Selected	20 Litres	1.083	1.008	9.92	25.05	5.58 °L	357	0
Author: Anilu Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 12:05 AM Notes:
Beta Barleywine	English Barleywine	5.5 Gallons	1.09	1.018	9.42	38.63	11.95 °L	357	0
Author: Etownpaul Boil Size: 9 Gallons Boil Time: 240 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 11:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.102	1.025	10.03	37.03	21.31 °L	357	0
Author: WadeRums Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 8:28 PM Notes:
#100	American Barleywine	16 Litres	1.097	1.02	10.12	99.16	18.79 °L	357	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 92.1 g Creation Date: 5/5/2021 11:04 AM Notes: Oksygen ved overføring på gjæringskar og etter ett døgn Gjæring 20 grader Karboneringsgjær CBC-1
Smoked Rye Imperial Stout 2	Imperial Stout	18 Litres	1.095	1.024	9.26	63.04	45.21 °L	357	0
Author: Redhead Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2018 6:20 PM Notes:
PFTP Plum Beer 2020	Belgian Dark Strong Ale	5.5 Gallons	1.101	1.022	10.45	22.61	19.24 °L	357	0
Author: Cory Meisch Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 6:44 PM Notes:
CBC NEIPA	Specialty IPA: New England IPA	14.83 Litres	1.094	1.019	9.83	0	5.86 °L	357	1
Author: Boil Size: 17.84 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:29 PM Notes:
It Takes Two To Mango	Sweet Mead	5 Gallons	1.084	1.009	9.78	0	2.4 °L	357	0
Author: Shadowbender1 Boil Size: 6.7 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:35 AM Notes:
Not Really A Tripel Tripel	Belgian Tripel	5.5 Gallons	1.091	1.011	10.5	22.89	5.29 °L	357	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 7:26 PM Notes:
Pastry Breakfast Stout	Imperial Stout	12 Litres	1.097	1.023	9.73	65.85	39.4 °L	357	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:37 PM Notes:
Black Berliner	Berliner Weisse	60 Gallons	1.131	1.047	11.01	0.3	50 °L	357	0
Author: shmegshmurr Boil Size: 65 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 6:34 PM Notes: Aged on blackberry and black currant
Graduation 2019 Saison	Saison	5.5 Gallons	1.087	1.013	9.66	34.89	4.76 °L	357	1
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:47 PM Notes: Source Recipe without Hop Substitutions: All-Grain - Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone Recipe Type: All Grain Yeast: WLP 670 Yeast Starter: NO Additional Yeast or Yeast Starter: NO Batch Size (Gallons): 5.5 Original Gravity: 1.077 Final Gravity: 1.020 IBU: 35.7 Boiling Time (Minutes): 60 Color: 6.1 Primary Fermentation (# of Days & Temp): 15, 74F Secondary Fermentation (# of Days & Temp): 14, 74F Tasting Notes: Similiar to Boulevard Tank 7, Floral Notes, Low to Moderate Hop, Spicy Notes Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone Type: Saison/Farmhouse Ale Description taken from Boulevard Website: SRM: 6 or EBC:12 IBUs: 38 OG: 1.071 FG: 1.010 ABV: 8% 70% Efficiency 0.66 lb Wheat, Flaked (1.6 SRM) Adjunct 4.04 % 10.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 64.34 % 4.50 lb Wheat Malt, Bel (2.0 SRM) Grain 27.57 % 0.66 lb Corn, Flaked (1.3 SRM) Grain 4.04 % 0.66 oz Falconer's Flight (Magnum alt) [10.50 %] (60 min) Hops 18.6 IBU 0.66 oz Falconer's Flight (Simcoe alt) [10.50 %] (20 min) Hops 11.3 IBU 0.50 oz Centennial (Amarillo alt) [8.70 %] (15 min) Hops 5.8 IBU 1.00 oz Amarillo [8.70 %] (Dry Hop 14 days) Hops - 0 IBU 1 Pkgs American Farmhouse Blend (Platinum Series) (White Lab #670) Yeast-Ale Est Original Gravity: 1.077 SG Measured Original Gravity: 1.077 SG Est Final Gravity: 1.022 SG Measured Final Gravity: 1.022 SG Estimated Alcohol by Vol: 7.17 % Actual Alcohol by Vol: 7.20 % Bitterness: 35.7 IBU Calories: 355 cal/pint Est Color: 6.1 SRM A few comments: Boulevard's Website states they use Simcoe, Magnum, and Amarillo. I used other citrus/floral hops because that's what I had in my refrigerator. It has also been suggested to increase the % of corn and reduce the percentage of Wheat in the grain bill Alternate Option for Yeast - French Saison Hops suggestions (taken from Head Brewmaster at Boulevard) - Bitter - Magnum Flavor - Touch of Simcoe Finish - Amarillo Dry Hop - 1 ounce Amarillo
Of All The Luck Wheat Wine	Experimental Beer	5 Gallons	1.091	1.018	9.56	25.98	8.3 °L	357	0
Author: ThirstyMI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:53 AM Notes:
22. Bomba (Belgian Tripel)	Belgian Tripel	21 Litres	1.083	1.012	9.32	34.36	9.62 °L	357	1
Author: [cabeçafeita] Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 3:55 PM Notes:
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