Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
22.02 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
22.02 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.2 L |
|
Strike |
72 °C |
65 °C |
120 min |
|
12 L |
|
Batch Sparge |
65 °C |
65 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
my Home water
"The Aventador" Weizenbock beer recipe by BT Justice. All Grain, ABV 5.69%, IBU 22.02, SRM 15.94, Fermentables: (BEST Wheat Malt Dark, BEST Pilsen, BEST Munich, Special W, BEST Caramel Munich I, Carafa I) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-26 09:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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