The Aventador - Beer Recipe - Brewer's Friend

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The Aventador

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 16th 2021
1.056
1.013
5.7%
22.0
15.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Bestmalz - BEST Wheat Malt Dark4.2 kg BEST Wheat Malt Dark 37.7 7.3 55.6%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 26.5%
0.90 kg Bestmalz - BEST Munich0.9 kg BEST Munich 37 6.3 11.9%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 115 2.6%
0.20 kg Bestmalz - BEST Caramel Munich I0.2 kg BEST Caramel Munich I 34.5 35 2.6%
0.05 kg Weyermann - Carafa I0.05 kg Carafa I 32 340 0.7%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10 Boil 60 min 22.02 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.2 L Strike 72 °C 65 °C 120 min
12 L Batch Sparge 65 °C 65 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30.2
Mash volume with grains 35.2
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 7.1 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 37.5  
Equipment Profile Used: System Default
"The Aventador" Weizenbock beer recipe by BT Justice. All Grain, ABV 5.69%, IBU 22.02, SRM 15.94, Fermentables: (BEST Wheat Malt Dark, BEST Pilsen, BEST Munich, Special W, BEST Caramel Munich I, Carafa I) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 09:45 UTC