Scottish Beer Recipe | All Grain Scottish Export by Allgood94 | Brewer's Friend
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Scottish

195 calories 20.4 g 16 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 294 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (ending kettle)
Hop Utilization: 98%
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Tuesday February 28th 2023
1.059
1.015
5.8%
24.2
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 85.9%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 11.2%
10 lb Bairds - Roasted Barley10 lb Roasted Barley 33 600 2.2%
3 lb American - Chocolate3 lb Chocolate 29 350 0.7%
448 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 60 min 24.16 100%
2 lbs / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scottish" Scottish Export beer recipe by Allgood94. All Grain, ABV 5.77%, IBU 24.16, SRM 16.97, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Roasted Barley, Chocolate) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-20 22:12 UTC
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