Scottish - Beer Recipe - Brewer's Friend

Scottish

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 294 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (ending kettle)
Hop Utilization: 98%
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)

Created: Tuesday February 28th 2023

Amount	Fermentable	PPG	°L	Bill %
385 lb	United Kingdom - Maris Otter Pale385 lb Maris Otter Pale	38	3.75	85.9%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	11.2%
10 lb	Bairds - Roasted Barley10 lb Roasted Barley	33	600	2.2%
3 lb	American - Chocolate3 lb Chocolate	29	350	0.7%
448 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

385 lb

United Kingdom - Maris Otter Pale

3.75

85.9%

50 lb

American - Carapils (Dextrine Malt)

1.8

11.2%

10 lb

Bairds - Roasted Barley

600

2.2%

3 lb

American - Chocolate

350

0.7%

448 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Centennial2 lb Centennial Hops		Pellet	10	Boil	60 min	24.16	100%
2 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

Centennial

Pellet

Boil

60 min

24.16

100%

2 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 lb	Centennial (Pellet)		24.16	100%
2 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 251.45 gal (1005.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.45 gal (957.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 181.44 gal (725.76 qt)	145.6	582.4
Strike water volume at mash thickness of 1.3 qt/lb	145.6	582.4
Mash volume with grains	181.44	725.8
Grain absorption losses	-56	-224
Remaining sparge water volume	204.65	818.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 251.45 g \| 1005.8 qt)	294	1176
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil volume (equipment estimates 290.55 g \| 1162.2 qt)	248	992
Estimated amount in fermentor	248	992
Total:	350.25	1401
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.45 gal (1005.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.45 gal (957.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 181.44 gal (725.76 qt)

145.6

582.4

Strike water volume at mash thickness of 1.3 qt/lb

145.6

582.4

Mash volume with grains

181.44

725.8

Grain absorption losses

-56

-224

Remaining sparge water volume

204.65

818.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 251.45 g | 1005.8 qt)

294

1176

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil volume (equipment estimates 290.55 g | 1162.2 qt)

248

992

Estimated amount in fermentor

248

992

Total:

350.25

1401

Equipment Profile Used:

System Default