Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Habanero IPA	English IPA	10 Litres	1.179	1.039	18.4	123.36	14.09 °L	357	0
Author: Dmynk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:03 AM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
B&B Session IPA	American IPA	25 Litres	1.046	1.018	3.69	20.32	8.68 °L	356	1
Author: jim.kalogiratos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 6:12 PM Notes:
Scottish 12 Penny Ale	Scottish Light	5.5 Gallons	1.03	1.008	2.8	15.25	14.25 °L	356	0
Author: MikeBPD221 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 2:33 PM Notes:
Crispy Pils	International Pale Lager	5.5 Gallons	1.029	1.005	3.08	33.54	3.37 °L	356	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 11:04 AM Notes:
Awesome Recipe	American IPA	201 Litres	1.035	1.009	3.52	58.34	6.25 °L	356	0
Author: Boil Size: 209.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 10:10 AM Notes:
Fast Lager	International Pale Lager	25 Litres	1.035	1.008	3.51	16.57	3.87 °L	356	3
Author: Bad Fruit Brewing Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 11:09 AM Notes: FERMENTING UNDER 30-35PSI PRESSURE AT starting at 18c ramping to 25c after 24 hours
Awesome Recipe	Oatmeal Stout	1000 Litres	1.031	1.006	3.26	0	2.61 °L	356	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 9:33 AM Notes:
Schultheiss Traditional Berliner Weisse	Berliner Weisse	15 Litres	1.029	1.002	3.52	5.03	2.29 °L	356	0
Author: Boil Size: 7.1 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 197.5 g Creation Date: 2/11/2021 10:02 PM Notes:
ALE-X	American IPA	30 Litres	1.028	1.007	2.85	63.85	3.45 °L	356	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:22 AM Notes:
Boddies Strangeways Pub Ale	Standard/Ordinary Bitter	5.5 Gallons	1.037	1.01	3.5	27.53	8.8 °L	356	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 10/20/2020 12:07 AM Notes: Clawhammer Supply 120v System City water with carbon filter Be sure you pitch yeast at temp (62-64F) and don't let ferment temp get higher than 68F to avoid yeast producing fruity esters. EKG Hops at End of boil Serve at 41-45 deg F Boddingtons Bitter (Boddies) is a straw-golden bitter originally produced by Boddington & Co at their Strangeways Brewery in Manchester. It is now owned by AB-InBev and produced at their brewery in Samlesbury, Lancashire.
Nanny State	No Profile Selected	20 Litres	1.008	1.006	0.33	54.77	11.29 °L	356	1
Author: Sleeping Dog Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:28 AM Notes:
British Ordinary Bitter	Ordinary Bitter	6 Gallons	1.037	1.01	3.57	26.95	4.8 °L	356	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:48 AM Notes:
Testing 2	No Profile Selected	5.5 Gallons	1.013	1.004	1.26	0	7.69 °L	356	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 1:09 AM Notes: test
Test	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	15.76 °L	356	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:56 AM Notes:
Berliner Weisse With Tart Cherries	Berliner Weisse	5.5 Gallons	1.031	1.008	3.07	0	2.12 °L	356	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:59 PM Notes:
Fate (Berliner Weisse)	Berliner Weisse	16.5 Gallons	1.03	1.007	2.91	5.09	2.65 °L	356	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 4:49 PM Notes: 48 hours kettle sour with goodbelly mango (carton), 1 pack of sour weapon L from bootleg biology. Held at 95F.
Cherry Sour	Berliner Weisse	21 Litres	1.033	1.006	3.55	4.68	2.87 °L	356	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 52 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 12:11 PM Notes: cherries , cranberries and raspberries added to fermenter with wort, (all frozen and roughly pressed) 2 packs of white labs berliner weisse and belgian sour mix added first Fermentation started high atapprox 38c to kickstart lacto for 2 days, then temp dropped to 20c for primary fermentation. Wallonian farmhouse added now.
Awesome Recipe	American Light Lager	2000 Litres	1	1	0.01	0	0.11 °L	356	1
Author: Alex Irimia Boil Size: 2007.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:56 AM Notes:
Karamber	Mild	12 Litres	1.031	1.007	3.14	29.64	18.05 °L	356	0
Author: borkic Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:08 PM Notes:
Weed Whacker	American Light Lager	5.5 Gallons	1.005	1.001	0.44	0	0.8 °L	356	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:29 PM Notes: Like a lawnmower beer but hoppier and/or more abv Make a good lawnmower beer first?
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