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India Pale Lager (IPL) (W34/70@presion)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 6.44 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday June 3rd 2022

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

62.6

SRM (daniels):

9.5

Mash pH

5.4

Cost $

45.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Weyermann - Pale Ale9.5 lb Pale Ale	$ 1.20 / lb $ 11.39	39	2.3	79.2%
0.25 lb	German - Acidulated Malt0.25 lb German - Acidulated Malt	$ 2.10 / lb $ 0.53	27	3.4	2.1%
0.50 lb	Grain Millers - Flaked White Wheat0.5 lb Flaked White Wheat	$ 2.10 / lb $ 1.05	36	1.6	4.2%
1.75 lb	Weyermann - Vienna Malt1.75 lb Vienna Malt	$ 1.89 / lb $ 3.31	37	3.5	14.6%
12 lbs / $ 16.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Magnum0.5 oz Magnum Hops	$ 2.00 / oz $ 1.00	Pellet	12.1	Boil at 185 °F	60 min	21.18	5.3%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	$ 1.50 / oz $ 1.50	Pellet	10	Whirlpool	0 min	6.81	10.5%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 3.00 / oz $ 6.00	Pellet	13.1	Whirlpool	0 min	17.84	21.1%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	$ 2.99 / oz $ 5.98	Pellet	12.3	Whirlpool	0 min	16.75	21.1%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	$ 1.25 / oz $ 2.49	Pellet	15	Dry Hop	0 days		21.1%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops		Pellet	13.6	Dry Hop	0 days		21.1%
9.50 oz / $ 16.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	BSG - Magnum (Pellet)	$ 2.00 / oz $ 1.00	21.18	5.3%
1 oz	Yakima Chief Hops - Centennial (Pellet)	$ 1.50 / oz $ 1.49	6.81	10.5%
2 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 3.00 / oz $ 6.00	17.84	21.1%
2 oz	BSG - Idaho 7 (Pellet)	$ 2.99 / oz $ 5.98	16.75	21.1%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	$ 1.25 / oz $ 2.49		21.1%
2 oz	Yakima Valley Hops - Idaho Gem (Pellet)			21.1%
9.50 oz / $ 16.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Mash	--
4 tsp	Yeast Nutrient	Other	Mash	--
4 g	Gypsum	Water Agt	Mash	--
6.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
2.42 ml	Lactic acid	Water Agt	Sparge	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
3.73 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.75 / each $ 6.75
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

Cellar Science - GERMAN

Amount:	1 Each	Cost:	$ 5.75 / each $ 5.75
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61.9	24.4	65.4	73.2	152.5	2.5
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at room temperature for 3-7 days
(Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-06-18 04:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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