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Golden Sour

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday June 4th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

5.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pilsner40 lb Pilsner	37	1.8	69%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	17.2%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	5.2%
3 lb	German - Spelt Malt3 lb Spelt Malt	37	2	5.2%
2 lb	American - Vienna2 lb Vienna	35	4	3.4%
58 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	pahto0.5 oz pahto Hops		Pellet	17.7	Boil	60 min	5.42	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	pahto (Pellet)		5.42	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.6 gal	Strike	162 °F	152 °F	60 min
25 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
15 ml	Phosphoric acid	Water Agt	Mash	--
2 each	Whirlfloc	Water Agt	Boil	10 min.
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

White Labs - Lactobacillus Brevis

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 567 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bring to volume in BK, boil for 5 mins, reduce pH to below 4.5 with lactic acid, add Brevis, resume boil once at 3.5 pH or below by taste

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-06-04 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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