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smoking bees

Method: Extract
Style: Brown Porter
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 11.349 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday November 17th 2021

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	US - Pale 2-Row150 kg Pale 2-Row	37	1.8	64%
30 kg	Munich Dark 20L30 kg Munich Dark 20L	34	20	12.8%
12.50 kg	The Swaen - GoldSwaen Brown Supreme12.5 kg GoldSwaen Brown Supreme	34	113	5.3%
10 kg	The Swaen - BlackSwaen Chocolate B10 kg BlackSwaen Chocolate B	34.5	338	4.3%
7 kg	The Swaen - Blackswaen Black Extra7 kg Blackswaen Black Extra	32.7	500	3%
25 kg	The Swaen - Blackswaen Honey Biscuit25 kg Blackswaen Honey Biscuit	37	30	10.7%
234.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1000 L		Infusion	52 °C	52 °C	5 min
1000 L		Infusion	67 °C	67 °C	60 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Pounds	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-17 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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