Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Long Lane Lager	No Profile Selected	5 Gallons	1.041	1.007	4.58	42.67	3.67 °L	356	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 9:52 PM Notes:
Fest	Festbier	290 Gallons	1.043	1.009	4.48	21.58	4.11 °L	356	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 10:27 PM Notes:
Mrs Cider	Common Cider	10 Litres	1.047	1.012	4.6	0	0 °L	356	0
Author: Damo New Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 2:46 AM Notes:
Maui Coconut	Brown Porter	5 Gallons	1.047	1.012	4.6	0	20.08 °L	356	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 11:02 PM Notes:
RIO CATO	American IPA	500 Litres	1.043	1.008	4.59	46.81	3.8 °L	356	0
Author: JorgevonMenzel Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:04 AM Notes:
Harold-is-Weizen	No Profile Selected	5.5 Gallons	1.047	1.013	4.47	11.62	3.43 °L	356	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:30 AM Notes: Harold-is-Weizen (5 gallons/19 L, all-grain) OG = 1.049 (12 °P) FG = 1.012 (3 °P) IBU = 13 SRM = 3 ABV = 4.8% Ingredients 4.85 lb. (2.2 kg) Great Western wheat malt (2 °L) (or similar) 4.85 lb. (2.2 kg) Durst Pilsner malt (2 °L) (or similar) 2.68 AAU Hallertau pellet hops, (0.67 oz./19 g of 4% alpha acids) (60 min.) Wyeast 3068 (Weihenstephan Weizen) or White Labs WLP300 (Hefeweizen Ale) yeast For a single infusion mash, target a temperature range of 150 to 154 °F German hops for German beers, such as Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. White Labs WLP300 Hefeweizen Ale and Wyeast 3068 Weihenstephan Weizen Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but do not rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. Recipe: https://byo.com/article/german-hefeweizen-style-profile/
DD Citra Saison	Saison	60 Litres	1.043	1.008	4.55	25.11	3.76 °L	356	1
Author: DAS Good Brewing Co. Boil Size: 65.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2021 9:46 AM Notes:
Test	No Profile Selected	2.65 Gallons	1.043	1.009	4.48	0	3.45 °L	356	0
Author: ulfberht Boil Size: 3.62 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 6/2/2021 3:13 AM Notes:
BR Batch Whistle Song	No Profile Selected	550 Litres	10.929	2.337	4.56	14.18	2.91 °L	356	0
Author: shota Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 9.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 2:26 PM Notes:
Vanilla Cream	Cream Ale	5.5 Gallons	1.044	1.01	4.43	25.03	7.28 °L	356	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 6:29 PM Notes:
Fjord & Fjell Blümlisalp Steam Beer	California Common Beer	100 Litres	12.104	3.682	4.51	35.55	13.94 °L	356	1
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 70 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 3.54 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2017 10:25 AM Notes:
Witbeer TURTLE	Weissbier	5 Litres	1.042	1.008	4.54	31.49	3.8 °L	356	0
Author: Jettasik Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69 g Creation Date: 6/23/2020 6:56 AM Notes:
Mandarina Bavaria SMaSH	American Pale Ale	20.8 Litres	1.046	1.011	4.56	34.69	5.11 °L	356	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 5/29/2020 11:07 PM Notes:
Leftover Pale?	American Pale Ale	5 Gallons	1.052	1.018	4.44	44.14	14.55 °L	356	0
Author: Trim Fliggins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 12:10 AM Notes:
EYBB - East York Bitter	Best Bitter	5.5 Gallons	1.043	1.008	4.49	32.57	10.48 °L	356	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:41 AM Notes:
Hedgerow Pale Ale	Specialty Fruit Beer	27 Litres	1.047	1.012	4.6	26.07	5.64 °L	356	0
Author: Lurch555 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:03 AM Notes: Used Funkin raspberry puree 1 Kg as late addition 3 days after star of fermentation
Blonde Ale	Blonde Ale	6 Gallons	1.042	1.007	4.59	24.5	4.59 °L	356	1
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 6:46 PM Notes: STRIKE WATER TEMP: 157F TOTAL MASH VOLUME: 8.66 gal. PREBOIL WORT:7.00 gal. POSTBOIL WORT: 5.75 gal. INTO FERMENTER: 5.50 gal.
Ich Hasse Dich	Berliner Weisse	5 Gallons	1.045	1.011	4.51	0	2.33 °L	356	1
Author: Darby Rose Brewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:01 AM Notes: Pitch lacto first, wait a day or so for decent activity then pitch the ale yeast. Ferment for 3 to 7 days at a temperature around 75°F. Once it's fermented out, add the cranberries. Wrap the carboy in a blanket and place it on a heating pad, keeping the temp as close to 98°F as possible for 2 months. Once it's sour enough add the cinnamon sticks for 2 weeks, then bottle.
Dry Stout	Irish Stout	5.5 Gallons	1.047	1.012	4.6	38.24	29.72 °L	356	0
Author: CrowellMike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 9:54 PM Notes:
Simcoe SMaSH	American IPA	10 Litres	1.046	1.012	4.56	60.61	3.73 °L	356	1
Author: blueparrots Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 10:16 AM Notes:
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