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Harvest Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday September 17th 2022

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

43.1

SRM (morey):

16.8

Mash pH

n/a

Cost $

5.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,163.60 g	Canadian - Pale 2-Row2163.6 g Canadian - Pale 2-Row	$ 2.13 / kg $ 4.62	36	1.75	42.9%
2,141 g	Innomalt - Pale Ale Malt 2-row2141 g Pale Ale Malt 2-row		36.8	2.3	42.4%
535.20 g	American - Caramel / Crystal 30L535.2 g Caramel / Crystal 30L		34	30	10.6%
104.30 g	United Kingdom - Roasted Barley104.3 g Roasted Barley	$ 1.93 / lb $ 0.44	29	550	2.1%
104.30 g	Finland - Melanoid Malt104.3 g Melanoid Malt		35	27	2.1%
5,048.40 g / $ 5.06

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Newport2 oz Newport Hops	Leaf/Whole	15.5	Whirlpool	15 min	21.11	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.4	Boil	20 min	9.71	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.4	Boil	30 min	12.32	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Newport (Leaf/Whole)	21.11	50%
2 oz	East Kent Goldings (Pellet)	22.03	50%
4 oz / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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