Topaz All - In Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Topaz All - In

192 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday July 6th 2020
1.058
1.014
5.7%
54.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Vienna13 lb Vienna 35 4 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Topaz3 oz Topaz Hops Pellet 13.8 Boil 5 min 28.61 30%
4 oz Topaz4 oz Topaz Hops Pellet 13.8 Whirlpool at 185 °F 0 min 26.31 40%
1 oz Topaz1 oz Topaz Hops Pellet 13.8 Dry Hop 3 days 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F -- --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Topaz All - In" American Pale Ale beer recipe by Bravado. BIAB, ABV 5.7%, IBU 54.92, SRM 6.97, Fermentables: (Vienna) Hops: (Topaz, Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-06 04:45 UTC
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