Hefeweizen Beer Recipe | All Grain Weissbier by SneakySnek | Brewer's Friend
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Hefeweizen

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday April 9th 2023
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OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 11

1.049
1.011
5.0%
10.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Wheat4 lb Wheat 38.2 2 40%
0.50 lb Weyermann - Dark Wheat Malt0.5 lb Dark Wheat Malt 37 7 5%
3.50 lb Weyermann - Barke Pilsner Malt3.5 lb Barke Pilsner Malt 37.03 1.75 35%
1.80 lb Weyermann - Barke Munich Malt1.8 lb Barke Munich Malt 37 8 18%
0.20 lb Weyermann - Melanoidin0.2 lb Melanoidin 34.5 27 2%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 2.7 Boil 60 min 10.28 100%
1 oz / 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weissbier beer recipe by SneakySnek. All Grain, ABV 5.02%, IBU 10.28, SRM 5.56, Fermentables: (Wheat, Dark Wheat Malt, Barke Pilsner Malt, Barke Munich Malt, Melanoidin) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-14 20:00 UTC
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