View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jordan's Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday November 21st 2019

Original Gravity:

18.8 °P

Final Gravity:

3.3 °P

ABV (standard):

8.5%

IBU (tinseth):

33.4

SRM (morey):

21.9

Mash pH

5.6

Cost €

10.22

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.57 kg	Weyermann - Barke Pilsner Malt2.57 kg Barke Pilsner Malt	1.55 € / kg 3.98 €	37.03	1.75	58.4%
1.43 kg	Weyermann - Barke Vienna1.43 kg Barke Vienna	1.75 € / kg 2.50 €	36	3.4	32.5%
0.28 kg	German - CaraMunich II0.28 kg CaraMunich II	2.00 € / kg 0.56 €	34	46	6.4%
0.06 kg	Bestmalz - BEST Roasted Barley0.06 kg BEST Roasted Barley	2.00 € / kg 0.12 €	30	480	1.4%
0.06 kg	Briess - Chocolate0.06 kg Chocolate	2.00 € / kg 0.12 €	25	350	1.4%
4.40 kg / 7.29 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Magnum10 g Hallertau Magnum Hops	0.02 € / g 0.24 €	Pellet	12.4	Boil	60 min	25.81	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	0.04 € / g 0.85 €	Pellet	5	Boil	10 min	7.55	66.7%
30 g / 1.09 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Magnum (Pellet) 10 g Hallertau Magnum (Pellet) Hops	0.02 € / g 0.24 €	25.81	33.3%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	0.04 € / g 0.85 €	7.55	66.7%
30 g / 1.09 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 L	Infusion	65 °C	65 °C	90 min
6.6 L	Batch Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.71 Each	Cost:	2.59 € / each 1.84 €
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

1.84 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Bergisch Gladbach water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-17 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!