Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
40 min |
22.81 |
25% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
5.9 |
6.3% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
2.99 |
6.3% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.81 |
12.5% |
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
5 min |
4.79 |
12.5% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
2.87 |
18.8% |
|
30 g |
Summit30 g Summit Hops |
|
Pellet |
18.5 |
Whirlpool
|
0 min |
6.17 |
18.8% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Centennial (Pellet) 40 g Centennial (Pellet) Hops |
|
22.81 |
25% |
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
5.9 |
6.3% |
|
10 g |
Simcoe (Pellet) 10 g Simcoe (Pellet) Hops |
|
2.99 |
6.3% |
|
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
1.81 |
12.5% |
|
50 g |
Summit (Pellet) 50 g Summit (Pellet) Hops |
|
10.96 |
31.3% |
|
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
|
2.87 |
18.8% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Temperature |
-- |
45 °C |
10 min |
|
55 L |
|
Temperature |
-- |
52 °C |
15 min |
|
55 L |
|
Temperature |
-- |
67 °C |
70 min |
|
55 L |
|
Temperature |
-- |
72 °C |
10 min |
|
55 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
anise star
|
|
Flavor |
Mash |
5 min. |
|
500 g |
orange peel
|
|
Water Agt |
Mash |
-- |
|
10 g |
Whirlfloc
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Serra Negra
"Orange cake" Experimental Beer recipe by Ma Che Manca. All Grain, ABV 4.17%, IBU 47.34, SRM 8.57, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, CaraMunich I, CaraRed, CaraMunich II, Lactose (Milk Sugar)) Hops: (Centennial, Columbus, Simcoe, Amarillo, Summit) Other: (anise star, orange peel, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-23 15:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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