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Life in Dreaming

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 344 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday May 9th 2022

Cali Sunset-WEST COAST IPA

by Hopdevils

OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 60

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

66.9

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	US - Pale 2-Row550 lb Pale 2-Row	37	1.8	83.3%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	8.3%
55 lb	Briess - Victory Malt55 lb Victory Malt	34.5	28	8.3%
660 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Columbus (15 AA)1 lb Columbus (15 AA) Hops	Pellet	15	First Wort	75 min	14.1	11.1%
1 lb	Chinook (13 AA)1 lb Chinook (13 AA) Hops	Pellet	13	Boil	60 min	10.63	11.1%
1 lb	Columbus (15 AA)1 lb Columbus (15 AA) Hops	Pellet	15	Boil	60 min	12.26	11.1%
1 lb	Chinook (13 AA)1 lb Chinook (13 AA) Hops	Pellet	13	Boil	30 min	8.17	11.1%
1 lb	Columbus (15 AA)1 lb Columbus (15 AA) Hops	Pellet	15	Boil	30 min	9.42	11.1%
1 lb	Chinook (13 AA)1 lb Chinook (13 AA) Hops	Pellet	13	Boil	15 min	5.27	11.1%
1 lb	Columbus (15 AA)1 lb Columbus (15 AA) Hops	Pellet	15	Boil	15 min	6.09	11.1%
1 lb	Columbus (15 AA)1 lb Columbus (15 AA) Hops	Pellet	15	Boil	1 min	0.53	11.1%
1 lb	Chinook (13 AA)1 lb Chinook (13 AA) Hops	Pellet	13	Boil	1 min	0.46	11.1%
9 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Columbus (15 AA) (Pellet)	42.4	55.5%
4 lb	Chinook (13 AA) (Pellet)	24.53	44.4%
9 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
341 gal	Infusion	--	153 °F	75 min
284.2 gal	Sparge	--	168 °F	25 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
284.17 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
909.33 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	56.83 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6660 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is from the BYO Clone and the Zymurgy Article with Vinnie Cilurzo. Also I found a thread where an unhappy employee took a pic of the original recipe sheet from a brew in 2014. The hop schedule changes slightly due to variations and quality of available hops. The 2014 version is the only one that keeps the Amarillo hops which I have heard were in earlier versions of Pliny.

Also I add the Acidulated Malt to control my PH, you can always just sub 2 row if not needed

Last Updated and Sharing

434

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Public: Yup, Shared
Last Updated: 2022-08-26 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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