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Jessie Pelino Peanut Butter Chocolate Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Louis A Pelino
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday December 11th 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

46.4

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	72.5%
1.50 lb	Munich Dark 20L1.5 lb Munich Dark 20L	34	20	16.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.5%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	2.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.7%
9.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	30 min	46.36	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		46.36	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Partial mash; rinse 170 water	Steeping	161 °F	154 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 oz	PB Fit: powdered peanut butter		Water Agt	Mash	0 min.

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Cereal to mash at boil. Add whirlfloc with 15 mins left.
Turn off heat, add peanut butter powder. Pray.

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-11 16:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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