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Saison

Method: Extract
Style: Saison
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

25.5

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - LME Sparkling Amber Liquid0.5 lb LME Sparkling Amber Liquid	37.6	10	33.3%
1 lb	Honey1 lb Honey	35	2	66.7%
1.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Saaz3.5 g Saaz Hops	Pellet	3.5	Boil	30 min	6.61	16.7%
3.50 g	Styrian Goldings3.5 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	10.39	16.7%
3.50 g	Tettnanger3.5 g Tettnanger Hops	Pellet	4.5	Boil	30 min	8.5	16.7%
3.50 g	Saaz3.5 g Saaz Hops	Pellet	3.5	Dry Hop	7 days		16.7%
3.50 g	Styrian Goldings3.5 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	7 days		16.7%
3.50 g	Tettnanger3.5 g Tettnanger Hops	Pellet	4.5	Dry Hop	7 days		16.7%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	6.61	33.4%
7 g	Styrian Goldings (Pellet) 7 g Styrian Goldings (Pellet) Hops	10.39	33.4%
7 g	Tettnanger (Pellet) 7 g Tettnanger (Pellet) Hops	8.5	33.4%
21 g / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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