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Eliasib Acebedo

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cibao Brewing Company
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Tuesday October 20th 2020
1.060
1.011
6.5%
37.4
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb Briess - Brewers Malt 2-Row9.7 lb Brewers Malt 2-Row 37 1.8 82.9%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 8.5%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.5%
11.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.6 Boil 60 min 30.16 50%
0.75 oz Ekuanot Brand0.75 oz Ekuanot Brand Hops Pellet 14 Boil 5 min 7.26 50%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.8 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua de Llave - Filtro 0.1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eliasib Acebedo" Ordinary Bitter beer recipe by Cibao Brewing Company. All Grain, ABV 6.5%, IBU 37.42, SRM 10.62, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, Caramel Malt - 60L) Hops: (Magnum, Ekuanot Brand)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-20 00:20 UTC
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