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The Ocho IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Gallagher
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday July 21st 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

93.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	78.4%
1 lb	Bestmalz - Best RED X1 lb Best RED X	36	12	7.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.9%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.9%
0.50 lb	Admiral - Gallagher's Best0.5 lb Gallagher's Best	38	2.5	3.9%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.2	Boil	30 min	14.8	4.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.2	Boil	15 min	9.56	4.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.2	Boil	15 min	12.12	4.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.71	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.2	Boil	5 min	9.74	8.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	14.2	Whirlpool	30 min	19.34	16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.9	Whirlpool	30 min	18.93	16.7%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	10.8	Dry Hop	5 days		8.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.5	Dry Hop	5 days		4.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.1	Dry Hop	5 days		4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Dry Hop	5 days		4.2%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.1	Dry Hop	5 days		4.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.2	Dry Hop	5 days		4.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.2	Dry Hop	5 days		4.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		4.2%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	24.36	12.6%
4 oz	Columbus (Pellet)	41.2	33.4%
1.50 oz	Simcoe (Pellet)	8.71	12.5%
2 oz	Simcoe (Pellet)	18.93	16.7%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)		8.3%
0.50 oz	El Dorado (Pellet)		4.2%
0.50 oz	Mosaic (Pellet)		4.2%
0.50 oz	Citra (Pellet)		4.2%
0.50 oz	Huell Melon (Pellet)		4.2%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Gypsum		Water Agt	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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