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Barnabus Maximus

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.32 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 95% (brew house)
Source: RJ Maillie
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created Wednesday October 12th 2016
1.046
1.008
5.0%
45.1
39.9
3.1
30.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Eckert Malting - Biscuit 4L Rice Malt2 lb Biscuit 4L Rice Malt 3.32 / lb
6.64
28 4 34.8%
8.50 oz US - Buckwheat Malt8.5 oz Buckwheat Malt 4.10 / lb
2.18
30 2 9.2%
8.50 oz Pale Oat Malt8.5 oz Pale Oat Malt 3.20 / lb
1.70
28 2 9.2%
12 oz Eckert Malting - James' Brown Rice Malt12 oz James' Brown Rice Malt 0.29 / oz
3.45
22 22 13%
8 oz Eckert Malting - Gas Hog Rice Malt8 oz Gas Hog Rice Malt 0.29 / oz
2.34
22 400 8.7%
6 oz US - Chocolate Roasted Millet Malt6 oz Chocolate Roasted Millet Malt 0.32 / oz
1.91
22 105 6.5%
4 oz Grouse Malt House - French Roasted Millet Malt4 oz French Roasted Millet Malt 0.31 / oz
1.22
25 19 4.3%
5 oz US - Rice Hulls5 oz Rice Hulls 3.98 / lb
1.24
0 0 5.4%
8 oz Candi Syrup - Belgian Candi Syrup - D-1808 oz Belgian Candi Syrup - D-180 - (late boil kettle addition) 0.44 / oz
3.49
32 180 8.7%
92 oz / 24.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops 0.11 / g
3.82
Pellet 5 Boil 60 min 45.06 100%
36 g / 3.82
 
Mash Guidelines
Amount Description Type Temp Time
10.5 qt Protein Strike 125 °F 15 min
Yield Temperature 145 °F 60 min
Attenuation Temperature 175 °F 60 min
9.4 qt Sparge Sparge 175 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 ml Ondea Pro 0.17 / ml
0.96
Other Mash 1 min.
5.50 ml Ceremix Flex 3.75 / oz
0.70
Other Mash 1 min.
0.75 g Whirlfloc 0.09 / g
0.06
Fining Boil 10 min.
0.25 tsp WLN1000 White Labs Yeast Nutrient 7.99 / oz
0.33
Other Boil 10 min.
2.05
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 54 45 57 124
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Pitch one packet of yeast at about 65° and ferment for three weeks at cellar temps.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-06 12:35 UTC
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