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Barnabus Maximus

Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.36 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 95% (brew house)
Source: RJ Maillie
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday October 12th 2016

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

45.4

SRM (morey):

40.3

Mash pH

3.6

Cost $

33.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	US - Rice Biscuit 4L1 lb Rice Biscuit 4L	$ 3.60 / lb $ 3.60	28	4	17%
14 oz	US - Buckwheat Pale14 oz Buckwheat Pale	$ 4.26 / lb $ 3.73	31	2	14.9%
14 oz	Eckert Malting - James' Brown Rice Malt14 oz James' Brown Rice Malt	$ 0.31 / oz $ 4.34	22	22	14.9%
8 oz	Eckert Malting - Gas Hog Rice Malt8 oz Gas Hog Rice Malt	$ 0.32 / oz $ 2.56	22	375	8.5%
7 oz	US - Oat Malt Pale7 oz Oat Malt Pale	$ 4.02 / lb $ 1.76	28	2	7.4%
7 oz	Bob's Red MIll - Rolled Oats7 oz Rolled Oats	$ 0.22 / oz $ 1.54	37	1	7.4%
6 oz	Grouse Malt House - Chocolate Roasted Millet Malt6 oz Chocolate Roasted Millet Malt	$ 0.31 / oz $ 1.86	25	140	6.4%
6 oz	Grouse Malt House - French Roasted Millet6 oz French Roasted Millet	$ 0.23 / oz $ 1.38	25	27.5	6.4%
8 oz	Candi Syrup - Belgian Candi Syrup - D-1808 oz Belgian Candi Syrup - D-180 - (late boil kettle addition)	$ 0.44 / oz $ 3.52	32	180	8.5%
8 oz	Rice Hulls8 oz Rice Hulls	$ 0.00 / lb $ 0.00	0	0	8.5%
94 oz / $ 24.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	East Kent Goldings11 g East Kent Goldings Hops	$ 0.13 / g $ 1.43	Pellet	4.8	Boil	60 min	13.14	35.5%
12 g	East Kent Goldings12 g East Kent Goldings Hops	$ 0.04 / g $ 0.48	Pellet	4	Boil	60 min	11.95	38.7%
8 g	Northern Brewer8 g Northern Brewer Hops	$ 0.04 / g $ 0.32	Pellet	10.2	Boil	60 min	20.31	25.8%
31 g / $ 2.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	East Kent Goldings (Pellet) 11 g East Kent Goldings (Pellet) Hops	$ 0.13 / g $ 1.43	13.14	35.5%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	$ 0.04 / g $ 0.48	11.95	38.7%
8 g	Northern Brewer (Pellet) 8 g Northern Brewer (Pellet) Hops	$ 0.04 / g $ 0.32	20.31	25.8%
31 g / $ 2.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 qt	Protein	Strike	131 °F	125 °F	15 min
	Yield	Temperature	--	145 °F	60 min
	Attenuation	Temperature	--	175 °F	60 min
9.5 qt	Sparge	Sparge	--	175 °F	--
Starting Mash Thickness: 1.98 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.40 ml	Ceremix Flex	$ 0.13 / ml $ 0.70	Other	Mash	1 min.
5.40 ml	Ondea Pro	$ 0.17 / ml $ 0.92	Other	Mash	1 min.
5.40 ml	Termamyl SC DS	$ 0.10 / ml $ 0.54	Other	Mash	1 min.
0.50 tsp	Baking Soda		Water Agt	Boil	90 min.
0.75 g	Whirlfloc	$ 0.09 / g $ 0.06	Fining	Boil	10 min.
0.25 tsp	WLN1000 White Labs Yeast Nutrient		Other	Boil	10 min.
$ 2.22

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.09 / each $ 5.09
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 99 B cells required

$ 5.09 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.84 psi Temp: 40 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	0	63	44	57	143
Mash Chemistry and Brewing Water Calculator

Notes

Pitch one packet of yeast at about 65° and ferment for three weeks at cellar temps.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-08-24 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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