First German Pils Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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First German Pils

200 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday May 20th 2018
1.065
1.016
6.4%
30.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Bohemian Pilsner5.7 kg Bohemian Pilsner 38 1.9 89.8%
0.35 kg German - Vienna0.35 kg Vienna 37 4 5.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.1 Boil 60 min 22.46 23.8%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.8 Boil 10 min 4.53 14.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 3.22 14.3%
40 g Saaz40 g Saaz Hops Pellet 4.1 Boil 0 min 19%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 0 min 14.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.8 Boil 0 min 14.3%
210 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"First German Pils" German Pilsner (Pils) beer recipe by Lucian. All Grain, ABV 6.41%, IBU 30.21, SRM 4.29, Fermentables: (Bohemian Pilsner, Vienna, Carapils, Acidulated Malt) Hops: (Saaz, Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 16:06 UTC
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