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Stickebier

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday June 26th 2021

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

38.7

SRM (morey):

12.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pale Ale5 lb Pale Ale	38	3.4	58%
2 lb	German - Bohemian Pilsner2 lb German - Bohemian Pilsner	38	1.9	23.2%
1 lb	The Swaen - Munich Dark1 lb Munich Dark	37	8	11.6%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	3.6%
3 oz	United Kingdom - Pale Chocolate3 oz United Kingdom - Pale Chocolate	33	207	2.2%
2 oz	United Kingdom - Dark Crystal 80L2 oz United Kingdom - Dark Crystal 80L	33	80	1.4%
8.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Styrian Fox (9 AA)	Pellet	9	Boil	0 min		33.3%
2 oz	Barth-Haas - Celeia (4.25 AA)	Pellet	4.25	Boil	60 min	38.74	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Charles Faram - Styrian Fox (9 AA) (Pellet)		33.3%
2 oz	Barth-Haas - Celeia (4.25 AA) (Pellet)	38.74	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	Slow Ramp	Temperature	145 °F	172 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
1.50 g	Salt		Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Chepachet, RI (Well)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lager 2-4 weeks after primary is complete

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2021-06-26 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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