Winter Stout Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Winter Stout

227 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday August 29th 2017
1.068
1.019
6.5%
39.2
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - ESB Malt5 lb ESB Malt 36 3.5 83.3%
2 oz American - Chocolate2 oz Chocolate 29 350 2.1%
2 oz American - Black Barley2 oz Black Barley 27 530 2.1%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 4.2%
4 oz Homemade Amber4 oz Homemade Amber 34 60 4.2%
4 oz Aromatic4 oz Aromatic 33 19 4.2%
96 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 23.12 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 11.47 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 5 min 4.61 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Winter Stout" American Brown Ale beer recipe by filthyastronaut. BIAB, ABV 6.46%, IBU 39.21, SRM 38.41, Fermentables: (ESB Malt, Chocolate, Black Barley, Midnight Wheat Malt, Homemade Amber, Aromatic) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-25 01:22 UTC
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