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Kolkata Ipa 350

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 385 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday March 6th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

30.8

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
68 kg	Finland - Pilsner Malt68 kg Pilsner Malt	37	2	93.5%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	0.3%
4.50 kg	Rolled Oats4.5 kg Rolled Oats	33	2.2	6.2%
72.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Perle300 g Perle Hops	Leaf/Whole	8.2	First Wort	60 min	17.54	0%
200 g	Columbus200 g Columbus Hops	Leaf/Whole	15	Boil	15 min	9.65	0%
300 g	Barth-Haas - Centennial300 g Centennial Hops	Leaf/Whole	10.5	Whirlpool at 95 °C	20 min	3.6	0%
200 kg	Charles Faram - Citra200 kg Citra Hops	Pellet	12.5	Dry Hop	0 days		33.3%
500 g	Centennial500 g Centennial Hops	Pellet	10	Dry Hop	5 days		0.1%
400 kg	Yakima Chief Hops - Simcoe400 kg Simcoe Hops	Pellet	13.6	Dry Hop	5 days		66.5%
601,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Perle (Leaf/Whole) 300 g Perle (Leaf/Whole) Hops	17.54	0%
200 g	Columbus (Leaf/Whole) 200 g Columbus (Leaf/Whole) Hops	9.65	0%
300 g	Barth-Haas - Centennial (Leaf/Whole) 300 g Centennial (Leaf/Whole) Hops	3.6	0%
200 kg	Charles Faram - Citra (Pellet) 200 kg Citra (Pellet) Hops		33.3%
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops		0.1%
400 kg	Yakima Chief Hops - Simcoe (Pellet) 400 kg Simcoe (Pellet) Hops		66.5%
601,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
185 L	Strike	75 °C	67 °C	60 min
271 L	Sparge	67 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
18 ml	Phosphoric acid	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Boil	1 hr.
40 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
20 g	Phosphoric acid	Water Agt	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	175 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 2375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-16 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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