Kolkata Ipa 350 Beer Recipe | All Grain American IPA | Brewer's Friend
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Kolkata Ipa 350

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 385 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday March 6th 2024
1.056
1.013
5.5%
18.1
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 kg Finland - Pilsner Malt68 kg Pilsner Malt 37 2 93.3%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 0.5%
4.50 kg Rolled Oats4.5 kg Rolled Oats 33 2.2 6.2%
72.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops Leaf/Whole 8.2 First Wort 60 min 11.69 0.1%
300 g Barth-Haas - Centennial300 g Centennial Hops Leaf/Whole 10.5 Whirlpool at 95 °C 20 min 3.6 0.1%
300 g Perle300 g Perle Hops Leaf/Whole 8.2 Whirlpool at 95 °C 20 min 2.81 0.1%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Dry Hop 5 days 0.3%
400 g Columbus400 g Columbus Hops Pellet 15 Dry Hop 5 days 0.1%
300 kg Yakima Chief Hops - Simcoe300 kg Simcoe Hops Pellet 13.6 Dry Hop 5 days 99.3%
302,200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185 L Strike 75 °C 67 °C 60 min
271 L Sparge 67 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
41.80 ml Phosphoric acid Water Agt Mash 1 hr.
30 g Gypsum Water Agt Boil 1 hr.
40 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
175 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2416 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Kolkata Ipa 350" American IPA beer recipe by Erik.R. All Grain, ABV 5.53%, IBU 18.1, SRM 5.68, Fermentables: (Pilsner Malt, Chocolate, Rolled Oats) Hops: (Perle, Centennial, Columbus, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-27 20:56 UTC
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