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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | US - Pale 2-Row7.5 kg Pale 2-Row | 37 | 1.8 | 71.4% | |
| 1 kg | American - Wheat1 kg American - Wheat |
$ 1.00 / kg $ 1.00 |
38 | 1.8 | 9.5% |
| 1 kg | Flaked Oats1 kg Flaked Oats | 33 | 2.2 | 9.5% | |
| 1 kg | Canada Malting - Flaked Wheat1 kg Flaked Wheat |
$ 3.00 / kg $ 3.00 |
34 | 2 | 9.5% |
| 10.50 kg / $ 4.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Citra (11 AA)30 g Citra (11 AA) Hops | Pellet | 11 | Boil | 60 min | 19.37 | 14.3% | |
| 30 g | Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops | Pellet | 12.5 | Boil | 30 min | 16.92 | 14.3% | |
| 30 g | Yakima Chief Hops - German Huell Melon (6.4 AA) / 582 Grams30 g Yakima Chief Hops - German Huell Melon (6.4 AA) / 582 Grams Hops |
$ 0.06 / g $ 1.80 |
Pellet | 6.4 | Boil | 15 min | 5.59 | 14.3% |
| 45 g | Citra (11 AA)45 g Citra (11 AA) Hops | Pellet | 11 | Boil | 5 min | 5.79 | 21.4% | |
| 45 g | Huell Melon (7.2 AA)45 g Huell Melon (7.2 AA) Hops | Pellet | 7.2 | Boil | 5 min | 3.79 | 21.4% | |
| 30 g | Mosaic30 g Mosaic Hops | Pellet | 12.5 | Boil | 5 min | 4.39 | 14.3% | |
| 210 g / $ 1.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 75 g | Citra (11 AA) (Pellet) 75 g Citra (11 AA) (Pellet) Hops | 25.16 | 35.7% | |
| 30 g | Mosaic (12.5 AA) (Pellet) 30 g Mosaic (12.5 AA) (Pellet) Hops | 16.92 | 14.3% | |
| 30 g | Yakima Chief Hops - German Huell Melon (6.4 AA) / 582 Grams (Pellet) 30 g Yakima Chief Hops - German Huell Melon (6.4 AA) / 582 Grams (Pellet) Hops |
$ 0.06 / g $ 1.80 |
5.59 | 14.3% |
| 45 g | Huell Melon (7.2 AA) (Pellet) 45 g Huell Melon (7.2 AA) (Pellet) Hops | 3.79 | 21.4% | |
| 30 g | Mosaic (Pellet) 30 g Mosaic (Pellet) Hops | 4.39 | 14.3% | |
| 210 g / $ 1.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 31.5 L | Strike | 74 °C | 65 °C | 60 min | |
| Cast | Temperature | -- | 75 °C | 10 min | |
| 30 L | Sparge | -- | 80 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Wyeast - Beer Nutrient / 18 Tsp |
$ 0.50 / tsp $ 0.50 |
Other | Mash | 0 min. |
| 1 each | Whirl Floc / 79 Each |
$ 1.00 / each $ 1.00 |
Water Agt | Mash | 0 min. |
| 18 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 7.46 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 10 g | orange zest | Water Agt | Boil | 1 min. | |
| 200 ml | guava puree | Water Agt | Secondary | 3 days | |
| 200 ml | passionfruit puree | Flavor | Secondary | 3 days | |
| $ 1.50 | |||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 10 | 16 | 195 | 75 | 122 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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