Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Northern Brewer42 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
30 min |
33.31 |
82.4% |
|
9 g |
Goldings9 g Goldings Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
15 min |
2.66 |
17.6% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.65 L |
|
Strike |
72.5 °C |
65 °C |
-- |
|
|
|
Temperature |
65 °C |
65 °C |
60 min |
|
|
|
Temperature |
75 °C |
75 °C |
10 min |
|
6.23 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Jonsvannet Trondheim
"Delta - Dry Irish Stout" Dry Stout beer recipe by Delta. All Grain, ABV 5.03%, IBU 35.96, SRM 35.25, Fermentables: (BEST Pale ale, Flaked Barley, Château Roasted Barley, Crystal Wheat Malt, Carafa Special Type III) Hops: (Northern Brewer, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-25 06:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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