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0221 Harvest Wheat KV

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday October 9th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

28.6

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner	37	1.8	37.3%
25 kg	American - Wheat25 kg Wheat	38	1.8	37.3%
8 kg	Flaked Oats8 kg Flaked Oats	33	2.2	11.9%
4 kg	Munich4 kg Munich	37	6	6%
2 kg	American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	3%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	4.5%
67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Bru-1150 g Bru-1 Hops	Pellet	14.2	Boil	60 min	17.17	25%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.57	25%
300 g	citra300 g citra Hops	Pellet	12.3	Whirlpool	0 min	5.86	50%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Bru-1 (Pellet) 150 g Bru-1 (Pellet) Hops	17.17	25%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	5.57	25%
300 g	citra (Pellet) 300 g citra (Pellet) Hops	5.86	50%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
220 L	Strike	74 °C	66 °C	--
170 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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