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Brutal IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Ferguson
Calories: 118 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)

Created: Sunday February 17th 2019

Original Gravity:

1.040

Final Gravity:

1.001

ABV (standard):

5.1%

IBU (tinseth):

19.8

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	New Zealand - Pilsner Malt3.6 kg Pilsner Malt	37.3	1.93	86.7%
0.55 kg	Gladfield - Wheat Malt0.55 kg Wheat Malt	38.8	2.13	13.3%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35.27 g	Magnum35.27 g Magnum Hops	Pellet	12	Boil	10 min	19.82	12.6%
61.33 g	Rakau61.33 g Rakau Hops	Pellet	10.5	Whirlpool at 75 °C	0 min		21.9%
61.33 g	Wai-iti61.33 g Wai-iti Hops	Pellet	3	Whirlpool at 70 °C	0 min		21.9%
61.33 g	Rakau61.33 g Rakau Hops	Pellet	10.5	Dry Hop	3 days		21.9%
61.33 g	Wai-iti61.33 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		21.9%
280.59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35.27 g	Magnum (Pellet) 35.27 g Magnum (Pellet) Hops	19.82	12.6%
122.66 g	Rakau (Pellet) 122.66 g Rakau (Pellet) Hops	0	43.8%
122.66 g	Wai-iti (Pellet) 122.66 g Wai-iti (Pellet) Hops	0	43.8%
280.59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - HA-18

Amount:	1.53 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Lower Hutt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2022-02-03 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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