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North Northeast IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RoseyBoneBrewer
No Chill: 40 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday April 22nd 2018

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

41.7

SRM (morey):

4.1

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Wheat2 kg Pale Wheat	39	1.5	14.8%
8.50 kg	German - Pale Ale8.5 kg Pale Ale	39	2.3	63%
1 kg	German - Vienna1 kg Vienna	37	4	7.4%
0.35 kg	Flaked Rye0.35 kg Flaked Rye	36	2.8	2.6%
0.55 kg	Flaked Oats0.55 kg Flaked Oats	33	2.2	4.1%
0.55 kg	Flaked Barley0.55 kg Flaked Barley	32	2.2	4.1%
0.55 kg	Gladfield - Flaked Spelt0.55 kg Flaked Spelt	32.2	1.7	4.1%
13.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Leaf/Whole	14.2	Boil	60 min	11.51	4.8%
10 g	Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops	Pellet	10	Boil	10 min	3.93	2.4%
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.2	Boil	10 min	4.4	2.4%
10 g	Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops	Pellet	10	Aroma	0 min	3.62	2.4%
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.2	Aroma	0 min	4.06	2.4%
80 g	Nelson Sauvin (12.5 AA)80 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.2	Whirlpool at 76 °C	20 min	7.47	19%
80 g	Hallertau Blanc (10 AA)80 g Hallertau Blanc (10 AA) Hops	Pellet	10	Whirlpool at 76 °C	20 min	6.67	19%
100 g	Hallertau Blanc (10 AA)100 g Hallertau Blanc (10 AA) Hops	Pellet	10	Dry Hop at 76 °C	3 days		23.8%
100 g	Nelson Sauvin (12.5 AA)100 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.2	Dry Hop	3 days		23.8%
420 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Leaf/Whole) 20 g Nugget (Leaf/Whole) Hops	11.51	4.8%
200 g	Hallertau Blanc (10 AA) (Pellet)	14.22	47.6%
200 g	Nelson Sauvin (12.5 AA) (Pellet)	15.93	47.6%
420 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 L	protein rest	Infusion	--	50 °C	10 min
	saccharification	Infusion	--	66 °C	60 min
	Mash out	Temperature	65 °C	78 °C	--
43 L		Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Salt		Water Agt	Mash	1 hr.
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 321.2 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	90	200	100	280
Mash Chemistry and Brewing Water Calculator

Notes

Add dry hops after fermentation slows or is almost complete. Drop to lower temp after ≤24 hrs of dry hopping to prevent formation of vegetal/cheesy flavors.

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2020-12-28 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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