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saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.736 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Sunday August 22nd 2021

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

29.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	Belgian - Pilsner13.5 kg Pilsner	37	1.6	71.1%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	37	6.3	10.5%
3.50 kg	Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt	37.7	2.2	18.4%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Centennial100 g Centennial Hops	Lupulin Pellet	9.3	Boil	90 min	29.18	85.5%
17 g	Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops	Lupulin Pellet	4	Boil	5 min	0.4	14.5%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Centennial (Lupulin Pellet) 100 g Centennial (Lupulin Pellet) Hops	29.18	85.5%
17 g	Hallertau Hersbrucker (Lupulin Pellet)	0.4	14.5%
117 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Whirlfloc	Water Agt	Mash	15 min.
12 g	Yeast Nutrient	Other	Mash	15 min.
250 g	corn sugar	Water Agt	Boil	10 min.

Yeast

Lallemand - Belle Saison

Amount:	3 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-23 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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