Irish Stout Beer Recipe | All Grain Irish Stout by Brewer #333450 | Brewer's Friend
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Irish Stout

381 calories 41 g 1 L
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 381 calories (Per 1L)
Carbs: 41 g (Per 1L)
Created: Wednesday August 26th 2020
1.041
1.011
4.0%
25.4
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 65.6%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 21.9%
450 g Weyermann - Roasted Barley450 g Roasted Barley 29.9 432 9.8%
120 g Weyermann - Acidulated120 g Acidulated 27 3.4 2.6%
4.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 50 min 25.35 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 67 °C 80 min
8 L Sparge 60 °C 66 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Wyeast - Irish Ale 1084
Amount:
22 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 58.7 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Irish Stout beer recipe by Brewer #333450. All Grain, ABV 4.01%, IBU 25.35, SRM 28.98, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 20:25 UTC
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