Honey Don't Cryo Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Honey Don't Cryo

212 calories 21.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 17th 2018
1.064
1.015
6.4%
66.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Dry Malt Extract - Light8.8 lb Dry Malt Extract - Light 42 4 89.8%
8.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25.2 Boil 60 min 38.23 25%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25.2 Boil 30 min 14.69 12.5%
0.50 oz Ekuanot LupuLN20.5 oz Ekuanot LupuLN2 Hops Lupulin Pellet 22.8 Boil 10 min 6.27 12.5%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 22.8 Boil 5 min 6.9 25%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25.2 Dry Hop 7 days 12.5%
0.50 oz Ekuanot LupuLN20.5 oz Ekuanot LupuLN2 Hops Lupulin Pellet 22.8 Dry Hop 7 days 12.5%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 5 10 49 257 0
"Honey Don't Cryo" American IPA beer recipe by Brewer #116865. Extract, ABV 6.4%, IBU 66.08, SRM 7.26, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Honey Malt) Hops: (Citra LupuLN2, Ekuanot LupuLN2)
Brewer's Friend Logo
Last Updated and Sharing
 
235
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-22 18:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top