Honey Don't Cryo - Beer Recipe - Brewer's Friend

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Honey Don't Cryo

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 17th 2018
1.064
1.015
6.4%
66.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Dry Malt Extract - Light8.8 lb Dry Malt Extract - Light 42 4 89.8%
8.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25.2 Boil 60 min 38.23 25%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25.2 Boil 30 min 14.69 12.5%
0.50 oz Ekuanot LupuLN20.5 oz Ekuanot LupuLN2 Hops Lupulin Pellet 22.8 Boil 10 min 6.27 12.5%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 22.8 Boil 5 min 6.9 25%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25.2 Dry Hop 7 days 12.5%
0.50 oz Ekuanot LupuLN20.5 oz Ekuanot LupuLN2 Hops Lupulin Pellet 22.8 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 5 10 49 257 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.4
Equipment Profile Used: System Default
"Honey Don't Cryo" American IPA beer recipe by Brewer #116865. Extract, ABV 6.4%, IBU 66.08, SRM 7.26, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Honey Malt) Hops: (Citra LupuLN2, Ekuanot LupuLN2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 18:42 UTC