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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Muntons - Maris Otter Extra Pale14 lb Maris Otter Extra Pale |
$ 1.25 / lb $ 17.50 |
38 | 2 | 39.7% |
| 1.50 lb | Briess - Black Malt - 2-Row1.5 lb Black Malt - 2-Row |
$ 1.85 / lb $ 2.78 |
25 | 500 | 4.3% |
| 1.50 lb | Briess - Roasted Barley1.5 lb Roasted Barley |
$ 1.99 / lb $ 2.99 |
33.1 | 300 | 4.3% |
| 2 lb | The Swaen - PlatinumSwaen Smoke2 lb PlatinumSwaen Smoke |
$ 1.79 / lb $ 3.58 |
37.7 | 2.81 | 5.7% |
| 0.50 lb | Briess - Carapils Malt0.5 lb Carapils Malt |
$ 1.80 / lb $ 0.90 |
34.5 | 1.5 | 1.4% |
| 3 lb | Briess - DME Pale Ale3 lb DME Pale Ale |
$ 2.84 / lb $ 8.52 |
45 | 6 | 8.5% |
| 8.50 lb | US - 2-ROW MALT8.5 lb 2-ROW MALT |
$ 0.60 / lb $ 5.10 |
38.4 | 2 | 24.1% |
| 1 lb | The Swaen - Swaen Vienna1 lb Swaen Vienna |
$ 1.03 / lb $ 1.03 |
36.8 | 4.5 | 2.8% |
| 2.50 lb | Cane Sugar2.5 lb Cane Sugar | 46 | 0 | 7.1% | |
| 0.75 lb | Briess - Caramel Malt - 90L0.75 lb Caramel Malt - 90L |
$ 2.06 / lb $ 1.55 |
34.5 | 90 | 2.1% |
| 35.25 lbs / $ 43.94 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.75 oz | Yakima Chief Hops - Citra2.75 oz Citra Hops |
$ 1.09 / oz $ 3.00 |
Pellet | 13 | Boil | 60 min | 52.38 | 64.7% |
| 1.50 oz | Yakima Chief Hops - Cascade1.5 oz Cascade Hops |
$ 1.99 / oz $ 2.99 |
Pellet | 6.3 | Boil | 10 min | 5.02 | 35.3% |
| 4.25 oz / $ 5.98 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.75 oz | Yakima Chief Hops - Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops |
$ 1.09 / oz $ 3.00 |
52.38 | 64.7% |
| 1.50 oz | Yakima Chief Hops - Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
$ 1.99 / oz $ 2.98 |
5.02 | 35.3% |
| 4.25 oz / $ 5.98 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 gal | Strike | 156 °F | 152 °F | 60 min | |
| Steeping | 152 °F | 156 °F | 30 min | ||
| 4.5 gal | Fly Sparge | 175 °F | 170 °F | 25 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | LD Carlson - Whirlfloc Tablet / 38 Each | Fining | Whirlpool | 10 min. | |
| 18 oz | coffee | Flavor | Secondary | 14 days | |
| 8 oz | oak chips | Flavor | Secondary | 14 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 7.50 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
-Rack to secondary after 8 days in primary. Add 8 oz american light oak chips and 18 oz coffee made in french press from 8 tbsp of Swiss chocolate coffee.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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