The Lights Went out in Cleveland - Beer Recipe - Brewer's Friend

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The Lights Went out in Cleveland

310 calories 25.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.49 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 310 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday October 29th 2021
1.094
1.015
10.5%
57.4
43.0
n/a
57.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Muntons - Maris Otter Extra Pale14 lb Maris Otter Extra Pale $ 1.25 / lb
$ 17.50 		38 2 39.7%
1.50 lb Briess - Black Malt - 2-Row1.5 lb Black Malt - 2-Row $ 1.85 / lb
$ 2.78 		25 500 4.3%
1.50 lb Briess - Roasted Barley1.5 lb Roasted Barley $ 1.99 / lb
$ 2.99 		33.1 300 4.3%
2 lb The Swaen - PlatinumSwaen Smoke2 lb PlatinumSwaen Smoke $ 1.79 / lb
$ 3.58 		37.7 2.81 5.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.80 / lb
$ 0.90 		34.5 1.5 1.4%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale $ 2.84 / lb
$ 8.52 		45 6 8.5%
8.50 lb US - 2-ROW MALT8.5 lb 2-ROW MALT $ 0.60 / lb
$ 5.10 		38.4 2 24.1%
1 lb The Swaen - Swaen Vienna1 lb Swaen Vienna $ 1.03 / lb
$ 1.03 		36.8 4.5 2.8%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 7.1%
0.75 lb Briess - Caramel Malt - 90L0.75 lb Caramel Malt - 90L $ 2.06 / lb
$ 1.55 		34.5 90 2.1%
35.25 lbs / $ 43.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Yakima Chief Hops - Citra2.75 oz Citra Hops $ 1.09 / oz
$ 3.00 		Pellet 13 Boil 60 min 52.38 64.7%
1.50 oz Yakima Chief Hops - Cascade1.5 oz Cascade Hops $ 1.99 / oz
$ 2.99 		Pellet 6.3 Boil 10 min 5.02 35.3%
4.25 oz / $ 5.98
 
Other Ingredients
Amount Name Cost Type Use Time
2 each LD Carlson - Whirlfloc Tablet / 38 Each Fining Whirlpool 10 min.
18 oz coffee Flavor Secondary 14 days
8 oz oak chips Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.75 / each
$ 7.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 156 °F 152 °F 60 min
Steeping 152 °F 156 °F 30 min
4.5 gal Fly Sparge 175 °F 170 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.18 gal (72.72 qt). Suggest reducing initial water volume to 9.62 gal (38.48 qt) and adding 6.18 gal (24.72 qt) sparge/top-off. 15.8 63.2  
Heat water added to kettle (equipment estimates 15.72 g | 62.9 qt) 15.8 63.2  
Mash volume with grains (equipment estimates 15.72 g | 62.9 qt) 18.18 72.7  
Grain absorption losses (steeping) -3.72 -14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 12.41 g | 49.6 qt) 12.49 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.8 63.2
Equipment Profile Used: System Default
 
Notes

-Rack to secondary after 8 days in primary. Add 8 oz american light oak chips and 18 oz coffee made in french press from 8 tbsp of Swiss chocolate coffee.

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  • Last Updated: 2022-08-25 12:41 UTC