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cloud cartel clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday January 13th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

9.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	79.5%
0.60 kg	Weyermann - Pale Wheat0.6 kg Pale Wheat	36	2	13.6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.8%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Chinook1 g Chinook Hops	Pellet	13	Boil	15 min	0.92	0.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool at 100 °C	0 min	3.25	5.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	0 min	2.15	5.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	0 min	3.18	5.2%
60 g	Ariana60 g Ariana Hops	Pellet	11.5	Dry Hop	5 days		31.4%
60 g	Huell Melon60 g Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		31.4%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		20.9%
191 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops	4.17	5.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.15	5.2%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	3.18	5.2%
60 g	Ariana (Pellet) 60 g Ariana (Pellet) Hops		31.4%
60 g	Huell Melon (Pellet) 60 g Huell Melon (Pellet) Hops		31.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		20.9%
191 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.2 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

YeastFlow - McGyver

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2022-01-13 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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