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Hop Harvest IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday January 18th 2022

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

85.1

SRM (morey):

5.9

Mash pH

5.7

Cost $

28.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row	$ 1.59 / lb $ 15.11	37	1.8	70.4%
1.50 lb	Red X1.5 lb Red X	$ 1.99 / lb $ 2.99	36	12	11.1%
2 lb	Muntons - Maris Otter2 lb Maris Otter	$ 1.99 / lb $ 3.98	38	2.3	14.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.99 / lb $ 1.00	34.5	1.5	3.7%
13.50 lbs / $ 23.07

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	41.11	14.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	24.3	14.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	11.47	14.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	4.41	14.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Hop Stand at 190 °F	15 min	3.81	14.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	6 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	41.11	14.3%
2 oz	Centennial (Leaf/Whole)	35.77	28.6%
4 oz	Cascade (Leaf/Whole)	8.22	57.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.72 gal	Strike	164 °F	152 °F	60 min
4.71 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid		Water Agt	Mash	--
1.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.24 psi Temp: 36 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chuck's Hop Harvest IPA recipe brewed with home-grown OBC Cascade, Cintennial, & Chinook whole cone hops.

Original extract recipe:
5 lb. Briess pilsen light DME
1 lb. Maris Otter
0.25 lb. Briess Crystal 20L
0.25 Briess Carapils

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2022-04-17 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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