Hop Harvest IPA - Beer Recipe - Brewer's Friend

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Hop Harvest IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday January 18th 2022
1.059
1.013
6.1%
85.1
5.9
5.7
28.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row $ 1.59 / lb
$ 15.11 		37 1.8 70.4%
1.50 lb Red X1.5 lb Red X $ 1.99 / lb
$ 2.99 		36 12 11.1%
2 lb Muntons - Maris Otter2 lb Maris Otter $ 1.99 / lb
$ 3.98 		38 2.3 14.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.99 / lb
$ 1.00 		34.5 1.5 3.7%
13.50 lbs / $ 23.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 41.11 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 24.3 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.47 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.41 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Hop Stand at 190 °F 15 min 3.81 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash --
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.72 gal Strike 164 °F 152 °F 60 min
4.71 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.73 18.9  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Chuck's Hop Harvest IPA recipe brewed with home-grown OBC Cascade, Cintennial, & Chinook whole cone hops.

Original extract recipe:
5 lb. Briess pilsen light DME
1 lb. Maris Otter
0.25 lb. Briess Crystal 20L
0.25 Briess Carapils

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  • Last Updated: 2022-04-17 16:29 UTC