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NEIPA 3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 255 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday June 7th 2021

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

40.0

SRM (morey):

4.3

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	8%
75 lb	American - Wheat75 lb Wheat	38	1.8	12%
500 lb	US - Pale 2-Row500 lb Pale 2-Row	37	1.8	80%
625 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Newport6 oz Newport Hops	Pellet	15.5	Boil	60 min	6.34	1.6%
6 oz	Newport6 oz Newport Hops	Pellet	15.5	Boil	30 min	4.88	1.6%
24 oz	Newport24 oz Newport Hops	Pellet	15.5	Boil	15 min	12.59	6.5%
6 lb	Great Lakes Hops - Michigan Copper6 lb Michigan Copper Hops	Pellet	8.8	Whirlpool	0 min	12.76	25.8%
5 lb	Great Lakes Hops - Michigan Copper5 lb Michigan Copper Hops	Pellet	8.8	Dry Hop	0 days		21.5%
8 lb	Great Lakes Hops - Mackinac8 lb Mackinac Hops	Pellet	10	Dry Hop	0 days		34.4%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Whirlpool	0 min	3.38	8.6%
23.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 oz	Newport (Pellet)	23.81	9.7%
11 lb	Great Lakes Hops - Michigan Copper (Pellet)	12.76	47.3%
8 lb	Great Lakes Hops - Mackinac (Pellet)		34.4%
2 lb	Cascade (Pellet)	3.38	8.6%
23.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
243.75 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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