Summer Ale Beer Recipe | Extract American Pale Ale by Mori | Brewer's Friend
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Summer Ale

138 calories 10 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday September 21st 2018
1.046
1.005
5.4%
25.2
6.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 7.7%
250 g Corn Syrup250 g Corn Syrup 37 0.5 7.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 30.8%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 46.2%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 50L250 g Crystal 50L 34 50 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil at 100 °C 45 min 4.76 7.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil at 100 °C 20 min 15.71 38.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Aroma 8 min 4.69 23.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 30.8%
65 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Ale" American Pale Ale beer recipe by Mori. Extract, ABV 5.41%, IBU 25.16, SRM 6.02, Fermentables: (Dry Malt Extract - Light, Corn Syrup, Corn Sugar - Dextrose, Liquid Malt Extract - Light) Steeping Grains: (Crystal 50L) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 03:24 UTC
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