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Grisette

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 440ml)
Carbs: 10.5 g (Per 440ml)

Created: Wednesday July 29th 2020

Original Gravity:

1.031

Final Gravity:

1.005

ABV (standard):

3.4%

IBU (tinseth):

25.1

SRM (morey):

3.1

Mash pH

5.9

Cost £

441.03

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 kg	United Kingdom - Pale 2-Row125 kg Pale 2-Row	£ 0.57 / kg £ 71.25	38	2.5	55.6%
50 kg	Simpsons - Finest Pale Ale Maris Otter50 kg Finest Pale Ale Maris Otter	£ 0.86 / kg £ 43.00	37	2.6	22.2%
50 kg	Simpsons - Wheat Malt50 kg Wheat Malt	£ 0.82 / kg £ 41.00	36.576	2.8	22.2%
225 kg / £ 155.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
800 g	Magnum800 g Magnum Hops	£ 12.00 / kg £ 9.60	Pellet	15	Boil	60 min	21.57	12.7%
500 g	Barth-Haas - Comet500 g Comet Hops	£ 12.75 / kg £ 6.38	Pellet	10.9	Boil	10 min	3.55	7.9%
5 kg	Nelson Sauvin5 kg Nelson Sauvin Hops	£ 31.56 / kg £ 157.80	Pellet	12.5	Dry Hop	Day 3		79.4%
6,300 g / £ 173.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Magnum (Pellet) 800 g Magnum (Pellet) Hops	£ 12.00 / kg £ 9.60	21.57	12.7%
500 g	Barth-Haas - Comet (Pellet) 500 g Comet (Pellet) Hops	£ 12.75 / kg £ 6.38	3.55	7.9%
5 kg	Nelson Sauvin (Pellet) 5 kg Nelson Sauvin (Pellet) Hops	£ 31.56 / kg £ 157.80		79.4%
6,300 g / £ 173.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
520 L	Strike	69 °C	67 °C	60 min
1294.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Acetic acid	Water Agt	Mash	1 hr.
400 g	Epsom Salt	Water Agt	Mash	1 hr.
200 g	Salt	Water Agt	Mash	1 hr.
160 g	Slaked Lime	Water Agt	Mash	1 hr.
200 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	500 Grams	Cost:	£ 112.00 / kg £ 56.00
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4643 B cells required

Lallemand - Belle Saison

Amount:	500 Grams	Cost:	£ 112.00 / kg £ 56.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4643 B cells required

£ 112.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Exale Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	14	68	85	75	103
AMS - 1.9L DWB - 1000g 250g Grains of Paradise 25 protofloc
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2020-08-10 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Grisette

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